Each licence change has either a manual or online submission process. Be sure to read the submission instructions for the change you want to make.
You must have a Business BCeID to access the online licensing portal.
Once your BCeID has been set up, log into the Liquor and cannabis licensing portal. Review and confirm your account information on the Account Profile page.
As a Food Primary licensee, you can
Processing times for each change are approximate and may vary.
Some changes require a fee.
You'll need to fill out the correct form for the type of change you want to make. Be sure to check if the change requires a manual or online submission process.
Apply to
You must apply for the LCRB's approval within 10 days of making the changes listed below.
Apply to make temporary changes to your food primary licence (e.g. temporary change of hours, patron participation or temporary extension of licensed area)
Use this form to apply for, or change an existing, tied house exemption with a small volume manufacturer.
Download the Tied House Exemption Application form (PDF, 743 KB)
To submit, refer to the following instructions for manual submissions.
You can submit your application by
Scan and email
Print and mail to
Fax your completed application to 250-952-7066
In person or courier
A temporary suspension of your licence allows you to use your food primary establishment to allow for a special event under a special event permit.
That means you are requesting a temporary suspension of your licence, often in conjunction with the use of a special event permit (this must be applied for separately)
A third-party operator is an individual, partnership or corporate entity hired by a licensee to manage their establishment. The licensee remains accountable for the overall operation of the licensed establishment.
Notify us within 10 days of the closure or as soon as you become aware that the closure will be longer than 90 days.
You can find more information in the Dormancy Frequently Asked Questions (PDF, 265 KB).
Contact our client support team
