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This page summarizes the requirements for an incident log for liquor establishments. Please refer to the relevant licence handbook for the most complete and updated information.
When an incident occurs in or near an establishment or special event site, information about the incident must be recorded in an incident log.
The records in an incident log must be kept for at least six years. An inspector or police officer may ask to see the incident log during an inspection, so it’s important that all your staff know where the log is kept in your business.
Keeping an incident log can help you:
All incidents that negatively affect staff, customers or people who live or work in nearby buildings, must be recorded in the incident log. The incident log must also record all incidents that affect the operation of the establishment.
Some examples of incidents to record in an incident log include:
The Serving it Right course provides a sample incident log and a blank incident log form, however you may develop your own.
See the Serving it Right course manual (page 75) for more helpful information about the incident log.
If your establishment uses a communication book to convey important information between shifts, keep the incident log separate from this and do not include communications or records unrelated to incidents.
Build a daily habit for staff to make records in an incident log. If no incidents take place, staff can simply state this in the log. An upsetting or emotional event could result in people forgetting to complete the log, but a daily log practice makes this less likely.
For questions and technical support, email the LCRB client support team.