Organic waste diversion for businesses
Last updated on March 6, 2025Many of the businesses in the Industrial, Commercial and Institutional (ICI) sector produce organic waste.
For example, restaurants, supermarkets, hospitals and universities generate organic waste. Whether it's anything from mowing their laws to feeding their clients, organic waste is produced.
Many organizations have their own organic waste diversion initiatives in place or partner with private industry or local governments to handle their organic waste stream.
Local government case studies
The case studies present innovative ways to reduce and recycle organic waste:
- Metro Vancouver Food Scraps Recycling
- Regional District of Nanaimo Commercial Food Waste Ban (PDF, 506KB)
Other resources
To find a composter for your business’ organics waste:
- Search by your postal code to find a composting facility in your area
- Use this tool to locate a facility or to add your facility to the searchable database
Learn more about food waste in B.C.’s restaurants, supermarkets and other food operations:
Simple controls can help operators prevent waste and increase profits.