Dead Frog Brewery

Dead Frog Brewery (Dead Frog) is an award-winning craft brewery with a passion for bringing great beer to the world.

The company produces a diverse portfolio of over 20 creative and innovative hand-crafted beers using the best ingredients. Brewing for over 14 years in Langley, their unique brews are marketed to craft beer enthusiasts around the world, including: their Hippity Hop Hazy IPA, a juicy IPA bursting with mango, melon, and tropical citrus; the Pondside Pale Ale, a crisp, hazy, and refreshing brew with big juicy flavours of tangerine, melon, and peach; the Steel Toe Lager, a refreshing golden lager made with premium malts and hops; and the Juice Box Sour Mixer, 8 tall cans of sour power!

Established in Aldergrove in 2008, Dead Frog is a family-owned and operated business, run by Derrick and Donna Smith. The Dead Frog brand represents quality, irreverence and fun, as evidenced by their tagline “Collect Experiences, Not Things.” Focused on being a leader of innovative beer styles, the company produces a wide range of products, from flavourful and easy to drink, to challenging, high alcohol content beers that ignite the imagination of craft beer drinkers. The Brewing Team sources only premium malts and hops, with no artificial anything, ever. 

Dead Frog also works with their customers to develop unique beers for specific markets, and is a leader in creating house brands and private labels. All beers are produced with the environment in mind, as Dead Frog employs an energy recovery system for hot water usage, as well as cardboard and plastic recycling systems, and a reusable bottle program.