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Organic Hazelnut Production

Last updated on September 24, 2019

Research show that it is possible to grow organic hazelnuts that are equal in quantity and quality to conventional produce and that fetch a higher price in the market (Tanrivermis, 2008), but organic hazelnut production is also associated with greater risks. The B.C. hazelnut industry is in recovery from a recent collapse due to Eastern Filbert Blight (EFB) and there are still many unknowns associated with new blight resistant varieties being planted, including how they will work in organic systems. The below information outlines different considerations for producers who are wishing to become certified organic hazelnut producers.

NOTE: As of September 1, 2018 the term “organic” is now a protected label within BC for agricultural products that have been produced or processed in BC, and for which certified organic programs exist.

Read more about organic certification for agricultural products in BC by visiting the this website.  

This guide does not provide a full listing of service contacts for the industry.  The B.C. Hazelnut Growers Association may be able to assist you to find the information or services required.

References provided within the body of the guide and summarized in the appendix provide sources deemed useful by industry associations, government agencies or universities. Not all information provided may be applicable to the specific growing conditions of your farm.