A guide to picking morel mushrooms in wildfire-affected areas.
When a wildfire moves through a forested area, a significant amount of tree cover and other vegetation can be burned away, leaving the soil exposed. Under these conditions, wild mushrooms (including fire morels) may be among the first organisms to reappear in fire-damaged areas.
Although individuals and commercial picking operations are allowed to harvest mushrooms on Crown land, everyone who does so must comply with applicable legislation related to the use of Crown land and respect the rights of private property owners, First Nations and other stakeholders in affected areas.
Notice is hereby given that the McTaggart-Cowan/nsək'łniw't Wildlife Management Area, located in the traditional territory of the syilx people, is
A forest is not merely a stand of trees; it also incorporates the ecosystem in which those trees grow. Important components of that ecosystem include climate conditions, soil, vegetation, animals and microorganisms.
About 95 percent of British Columbia’s forested areas are publicly owned, with the majority of those areas designated as Crown forests, provincial parks or protected areas. Individuals have specified rights to use or travel on public land, but they are also subject to certain laws. For example, it’s illegal to litter or to build unauthorized trails on provincial Crown land.
Anyone who uses public land needs to respect British Columbia’s forests and take responsibility for their own safety while in those areas.
Mushroom biology
One of the essential components of a forest ecosystem is the presence of mushrooms. They decompose organic matter, provide food for animals and can even help plants grow.
Mushrooms are the “fruit” of a fungus that lives unseen in the soil, the duff (the layer of plant material and leaf litter that often covers a forest floor) or on living or dead trees. This unseen, thread-like network is called a mycelium. In the case of many mushrooms, the mycelium is interconnected with the roots of a living tree.
If conditions are right, the mycelium produces spore-bearing bodies (mushrooms) each year. The spores produced by the mushrooms germinate in the soil when conditions are favourable and will establish new mycelia in the forest.
Picking mushrooms
Mushroom pickers are encouraged to tread carefully in areas where mushrooms are growing, leave over-mature mushrooms behind, and not pick mushrooms in sensitive ecosystems or forest reserves.
When harvesting mushrooms, it’s important to not harm the mycelium that produces the mushrooms. If it’s not damaged and conditions are favourable, the fire morel fungus may produce a new crop of mushrooms after the first crop is harvested.
Mushroom picking is allowed on provincial Crown land without a permit, but it’s illegal to pick mushrooms in a provincial or national park. On private land, pickers must get permission from the property owner to access the land and harvest mushrooms from it.
Permission to pick mushrooms is required:
Mushroom picking is not allowed:
Anyone planning to pick mushrooms in burned areas this year is strongly advised to learn where the boundaries of provincial parks, federal parks and First Nations reserves are, to avoid picking mushrooms in restricted areas or inadvertently wandering into areas where permission is required to pick them.
Pickers should familiarize themselves with the locations of First Nations traditional territories and reserves.
Mapping applications are available at the following links:
Morel mushrooms and wildfires
Crown land may be closed to mushroom picking or other activities at any time in order to address safety issues or other concerns. Anyone planning to pick mushrooms is strongly advised to check with the local FrontCounter BC office to see if access to the specific area they wish to enter has been closed. You can call FrontCounter BC toll-free at 1-877-855-3222. Or find a FrontCounter BC office
Wherever a wildfire has occurred, morel mushrooms often appear the following spring in that location. At the provincial scale, the greater the area of forest burned, the greater the production of fire morels. However, at the local scale, this pattern also depends on other factors (including weather conditions).
It’s therefore impossible to make accurate predictions about whether mushrooms will appear in a particular burned area or how productive the crop will be.
There are several species of fire morels in British Columbia, including Morchella tomentosa (gray fire morel), Morchella sextelata (pink fire morel) and Morchella septimelata (green fire morel) — as well as morel relatives with which they might be confused: Gyromitra esculenta (false morel) and Verpa bohemica (false early morel).
Harvesting mushrooms: tips and precautions
Poisonous mushrooms grow in B.C. and they can cause sickness or death if they’re eaten. Anyone who picks mushrooms should have the knowledge necessary to correctly identify both edible and poisonous varieties. They should do their research carefully or go picking with an educated professional.
Mushrooms should not be eaten raw. Morels, in particular, contain a volatile toxin that dissipates through drying or cooking, but will cause gastrointestinal problems if the morels are eaten raw. Some morel look-alikes can also cause gastric distress in some people (e.g. the Gyromitra species).
Harvesting tips:
Resources:
Public safety in areas burned by wildfires
Anyone travelling in wildfire-affected areas or harvesting mushrooms in those areas is strongly encouraged to stay alert and watch out for potential safety risks, including water runoff, floods, landslides, rockfalls, danger trees and damaged infrastructure (roads, bridges, drainage culverts, etc.).
Here’s some important safety advice:
Resources:
Road use and vehicle access
Camping
Resources:
On average, about 40 percent of the wildfires that occur each year are caused by people. A carelessly discarded match or an escaped campfire can easily cause a wildfire that could threaten people, animals, communities, infrastructure and natural resources. Sparks generated by vehicles or other equipment can also start a wildfire.
For information about wildfire hazards, fire prevention, fire use prohibitions, campfire bans or current wildfire conditions, call the 1-888-3FOREST fire information line or visit the BC Wildfire Service website.
Everyone has a stake in keeping B.C.’s public forests healthy and keeping our public forests safe is everyone’s responsibility.
Grey fire morels often appear in greater-than-normal quantities in areas where wildfires have occurred.
Green fire morels (left) and pink fire morels (right) are two species of wild mushrooms commonly seen in burned areas.
Anyone who picks mushrooms should have the knowledge necessary to correctly identify both edible and poisonous varieties.
Where a wildfire has burned a forest, mushrooms often appear the following spring.