For Asian Cole Crops, check out Specialty Vegetables.
Varieties (broccoli, Brussels sprouts, cabbage, cauliflower)
Greenbelt (trial), Emerald City (fall harvest), Patron, General (early), Denali, Diplomat, Ironman and Imperial.
Greenbelt, Arcadia, Decathlon (trial), Emerald City (fall harvest), Patriot (fall harvest).
Oliver, Brilliant, Confident.
Vancouver, Brigitte, Cummulus.
Lunet.
Brigitte (mechanical harvesting), Vancouver (mechanical harvesting), Lunet, Cummulus.
Parel, Balbro, Surprise, Farao, BC63.
Castello, Charmant, Bronco, Fast Vantage.
Bartolo, Loughton, Shelton.
Ruby Perfection, Sombrero, Rona, Primero, Lectro.
Clarissa, Wirosa, Famosa, Ermosa, Melissa.
Ravella, Venus.
Ravella, Fremont, Cumberland, Phoenix, Concert.
Ravella, Shasta, Fremont, Absolute, Artica
Shasta, Artica.
See end of Cole Crops section.
Seed and seed-bed treatments
Use seed treated with Thiram seed protectant. Hot-water seed treatment is a safeguard against seed-borne diseases such as black rot, blackleg and Alternaria leaf spot.
For control of Pythium damping off, use seed treated with Apron XL LS seed protectant. For control of damping off caused by Pythium spp., Fusarium spp. and Rhizoctonia spp., use seed treated with Apron MAXX RTA.
When seedlings are to be grown in a seed-bed for production of transplants, choose a site where cole crops have not been grown before or fumigate prior to seeding with:
Vapam at 550 to 900 L/ha (220 to 360 L/acre).
To help prevent damping-off, wire stem and downy mildew, the young seedlings should also be drenched, using 1,000 to 2,000 L/ha (400 to 800 L/acre) of water every 5 to 7 days with Bravo 500 at 2.5 to 4.8 L/ha (1 to 1.9 L/acre).
For more information on seed-bed treatments, use the Cole Crops Disease Management section of this page.
Seeding
Seed in a greenhouse for an early crop, in a cold frame for a less early crop, and in outdoor seed-beds or directly in the field when the weather is warm enough for germination and growth (above 10°C). In each case, seed 4 to 6 weeks ahead of when the plants are wanted for transplanting.
Seed directly into styrofoam or plastic plug trays or blocks of a growing medium. The smaller the cell the lower the cost per plant, but the more demanding the management requirements.
Temperatures should be maintained above 7°C at night and below 30°C during the day. Seven days before transplanting start the hardening off process (see Transplanting section of this page).
Follow the same process in a cold frame, or seed directly into the soil after it has been limed, fertilized and fumigated as for outdoor seed-beds.
Locate seed-beds in an open, well-drained area free of clubroot. Soil test prior to planting. Fertilize according to soil test recommendations. Fumigate prior to seeding if the area has been planted to cole crops in the past. To learn more, see the Vegetable Production Guide: Planting (PDF).
Caution: For spring fumigation and planting, fertilize with nitrate sources of nitrogen (calcium nitrate) rather than ammonia based fertilizers (ammonium nitrate, urea).
100M (100,000) seeds will provide enough seedlings to plant about 2 ha (5 acres) at a field spacing of 45 X 95 cm. Traditionally, a push-drill with a scatter shoe is used to drop 20 seeds every 25 cm in rows spaced 25 – 30 cm apart. Alternatively, use a precision seeder with a 3-line shoe to deliver a similar plant population. This will provide better seed placement and more uniform, stronger transplants.
For direct-seeding, soil should be of fine tilth, free of trash, firm and level. If a Stanhay seeder is used, seed must be size graded. Seed requirement is about 0.6 to 1.2 kg/ha (0.25 to 0.5 kg/acre) depending on spacing. Depth of seeding should be 12 mm under most conditions. To learn more, see the "Precision Seeding of Vegetable" section of the Vegetable Production Guide: Planting (PDF).
Direct-seeded plants mature about 2 weeks earlier than plants sown at the same time in seed-beds.
Transplanting
Transplant 30 to 50 days after seeding (depending on growing temperature) when plants are 15 cm high, have 6 to 8 true leaves and have been hardened off.
Seedlings from a greenhouse or cold frame require hardening off more than those from outdoor seed-beds. Five to seven days prior to transplanting, reduce the number of waterings but water thoroughly each time. Provide more ventilation, and where practical move seedlings onto a trailer which can be left out during the day and pulled under cover for the night. The seedlings should not be allowed to wilt.
For outdoor seed-bed plants, thoroughly water the plants prior to pulling or loosen by undercutting so they will come out easily when pulled with minimal root breakage. Discard seedlings that are weak or have blackened stems (wirestem).
Set plants slightly deeper in the field especially if the plants are large. Irrigate before and after planting if weather is hot and soil is dry. Add a starter solution if the weather is cold.
Spacing
Factors such as variety, equipment, market (fresh vs. processing) and time of planting will determine the spacing used. The following spacings are common:
Crop | Between Rows | Within Row |
---|---|---|
Brussel sprouts, cauliflower | 90 - 100 cm | 35 - 45 cm |
Cabbage, broccoli | 75 - 90 cm | 25 - 40 cm |
On mineral soils, cabbage and broccoli are often grown in a 3-row bed on 1.8 m centres with plants 30 to 40 cm apart in the row. On Cloverdale mucks, early cabbage is grown on 4-row raised beds on 1.7 to 1.8 m centres with 40 cm between plants in the row.
Broccoli is also often grown in a high density double-row arrangement for production of small centre heads for the fresh market. Double-rows are spaced 30 cm apart with pairs of rows on 60 – 70 cm centres, plants 25 – 30 cm within the row.
Fertilizer
A soil test is necessary to determine phosphate and potash requirements. Use the Vegetable Production Guide: Nutrient Management (PDF) for recommendations based on soil test results.
If a mineral soil pH is below 6.2 or an organic soil is below 5.5, lime should be applied. (See also the Clubroot section of this page).
Broadcast and disc in, or band at time of seeding or transplanting, 75 kg/ha (30 kg/acre) nitrogen, all of the phosphate and potash.
On sandy soils, or where magnesium is deficient, add: Sul-Po-Mag at 170 to 225 kg/ha (68 to 90 kg/acre)
In addition, for both direct-seeded and transplanted crops, side-dress 45 to 110 kg/ha (18 to 44 kg/acre) of nitrogen at time of last cultivation. Use the higher rate for broccoli and cauliflower and the lower rate for Brussels sprouts and cabbage. At the higher rates, particularly on light, sandy soils, two applications should be made 2 to 3 weeks apart.
These crops are heavy users of boron. Soil should be tested for boron and if necessary it should be added to the main fertilizer mix. See the "Boron" section in the Vegetable Production Guide: Nutrient Management (PDF) to learn more.
Harvesting
Cut the centre heads (crowns) with 12 - 15 cm of stem attached while the buds are still green and tight. Under favourable conditions, side shoots are then harvested with 15 - 20 cm stalks for bunching over a period of several weeks. However, the side shoots never produce as heavily as the crowns and the market for them is limited. For a continuous supply of crowns for the fresh market, seed and/or transplant every 2 to 3 weeks from early spring until mid-July.
Maintaining the white colour of the cauliflower curd (known as blanching) is critical to harvesting a premium product. Some cultivars with large wrapper leaves are self-blanching under favourable growing conditions. However, there are times when the curds must be protected against the sun for the final 5 to 10 days prior to harvest. This can be done by breaking leaves over the curd or tying leaves together with elastic bands. Different coloured elastics can be used to indicate which heads are ready to harvest next.
Begin harvesting early sprouts for the fresh market as soon as the lower ones are mature. This will allow the upper sprouts to continue enlarging for later harvest. For once-over harvest of the late crop, pinch out the growing point when bottom sprouts are about 2 cm in diameter to encourage uniform size and maturity of the sprouts. De-leaf the plants just prior to harvest.
Over-wintered cauliflower (coastal areas only)
Only winter-hardy varieties should be grown for harvesting in March to May. The crop should survive the winter an average of four out of five years. Contact seed company reps for up-to-date varieties. The earliest varieties tend to produce small, marginal quality heads. Generally, yield and quality improve with later varieties.
Over-wintered cauliflower must be grown on well-drained soils and must not be subjected to high water tables or flooding at any time.
In Abbotsford, over-wintered cauliflower has tolerated temperatures as low as -19°C if covered with snow. Crops in the Fraser Valley have survived temperatures of -14°C without snow cover. The crop should be grown in a sheltered location as strong, cold, dry winds can do more damage than low temperatures alone. Windbreaks are commonly used in Europe. Ridging is highly recommended as it protects against wind whipping and promotes good drainage around the plants.
Over-wintered cauliflower is highly sensitive to date of seeding. If seeded too soon, plants may become too large in the fall and be too tender to survive the winter. If seeded too late, plants may be too small going into winter and may produce only small, unmarketable heads in spring. The optimum date for direct-seeding is mid-July. Soil blocks or containerized transplants should be seeded in mid-July for transplanting in mid-August. Outdoor seedbeds should be started the first week of July for transplanting in early August. Use of transplants often results in better stand establishment as field conditions in mid-July may not be ideal for direct-seeding.
At planting time, fertilize as for summer cauliflower. Following a crop which was heavily fertilized, little or no initial fertilizer may be necessary.
Avoid too much nitrogen in the fall, but a heavy side-dressing with nitrogen is recommended when plants begin to leaf out in February. Nitrogen up to 300 kg/ha (120 kg/acre) may be applied in a split application on a 14 day interval.
Follow recommendations outlined elsewhere on this page. In most cases, insects are not a problem in the spring.
Integrated pest management (IPM)
Cole crops are susceptible to severe losses from many pests. IPM practices can assist growers in harvesting crops free of pest contamination and damage while minimizing the number and cost of pesticide applications. Commercial monitoring services are available in the Fraser Valley.
Refer to the Vegetable Production Guide: Pest Management (PDF, 1.2 MB) for information on general IPM principles. In addition, for cole crops, practice the following as part of the IPM program:
When the marketable portion of the crop begins to form (heads/sprouts), scouting must be very thorough, and if pests are detected, sprays must be applied without delay to prevent damage and/or contamination of marketable portions.
For further information on IPM in cole crops, Contact Us or a commercial monitoring service.
Cole crop weed control is very difficult because of the limited selection of registered herbicides and the many aggressive weeds (mustards, shepherd’s purse, galinsoga, nightshade). Growers must practice overall farm weed control, as outlined in the "Weed Management" section of the Vegetable Production Guide: Pest Management (PDF, 1.2 MB).
Transplanted crops are easier than direct-seeded crops to keep weed-free because they are quicker to establish. In addition to the herbicides listed in the tables below, effective, timely cultivation is critical in preventing weed losses.
Pre-plant incorporation
Product | Rate | PHI* | Comments |
---|---|---|---|
Bonanza 480(trifluralin) |
1.25 to 2.3 L/ha (500 to 900mL/acre) Apply in a minimum of 100 L/ha (40 L/acre) of water at 275 kPa |
N/A |
|
Goal 2XL(oxyfluorfen)Group 14 |
Coarse-textured soil (<1% O.M.): Medium to fine textured soils (>1% O.M.): 2.0 L/ha (810 mL/acre) |
60 |
|
Devrinol 50-DF(napropamide) |
2.25 to 4.5 kg/ha Apply in 200 to 900 L/ha (80 to 365 L/acre) of water |
60 |
|
Devrinol 2-XT(napropamide) |
4.69 to 9.38 L/ha Apply in 200 to 900 L/ha (80 to 365 L/acre) of water |
60 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Early pre-plant (spring application)
Product | Rate | PHI* | Comments |
---|---|---|---|
Authority 480(sulfentrazone) Group 14 |
0.292 L/ha (0.118 L/acre) Apply in 100 L/ha (40 L/acre) of water at 175 kPa |
N/A |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Pre-emergence
Product | Rate | PHI* | Comments |
---|---|---|---|
Prowl H2O(pendimethalin) |
Mineral soils:
2.46 L/ha (1 L/acre) Apply in 200 L/ha (80 L/acre) of water at 138 to 276 kPa
|
Broccoli: 60 Cabbage & Cauli: 70 |
|
Chateau(flumioxazin)Group 14 |
Coarse and medium-textured soils with <5% organic matter: 210 g/ha (85 g/acre) |
N/A |
|
Devrinol 50-DF(napropamide)Group 15 |
2.25 to 4.5 kg/ha Apply in 200 to 900 L/ha (80 to 365 L/acre) of water |
60 |
|
Devrinol 2-XT(napropamide) |
4.69 to 9.38 L/ha Apply in 200 to 900 L/ha (80 to 365 L/acre) of water |
60 |
|
Dual II Magnum(s-metolachlor)Group 15 |
1.25 to 1.75 L/ha (500 to 700 mL/acre) Apply in 300 L/ha (120 L/acre) of water |
N/A |
|
Frontier Max(dimethenamid -P)Group 15 |
756 to 963 mL/ha Apply using 200 to 300 kPa spray pressure. |
60 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Post-emergence
Product | Rate | PHI* | Comments |
---|---|---|---|
Venture L(fluazifop-P-butyl)Group 1 |
Barnyard Grass (2–5 leaf): 0.8 L/ha (320 mL/acre) Proso Millet (2–5 leaf): 1.0 L/ha (400 mL/acre) Foxtails (2–4 leaf): 1.4 L/ha (565 mL/acre) Quackgrass (3–5 leaf): 2.0 L/ha (0.8 L/acre) |
40 |
|
Poast Ultra(sethoxydim) Group 1 Note: No longer produced |
Annual grasses (incl. volunteer cereals): 320 mL/ha (130 mL/ac) Annual grasses & quackgrass suppression: 470 mL/ha (190 mL/ac) Quackgrass: 1.1 L/ha (445 mL/ac) |
70 |
|
Excel Super(fenoxaprop-p-ethyl)Group 1 |
670 mL/ha (270 mL/acre) Apply in at least 110 L/ha (45 L/acre) of water at 275 kPa |
Broccoli: 44 Cabbage: 35 Cauliflower: 43 |
|
Lontrel XC(clopyralid) Group 4 |
0.34 L/ha (140 mL/ac) Apply in 300 L/ha (120 L/ac) of water at 200 to 275 kPa |
30 |
|
Aim EC(carfentrazone-ethyl) Group 14 |
37 to 117 mL/ha (15 to 47 mL/acre) Apply in 100 L/ha (40 L/acre) of water |
1 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Swede midge
This pest is not currently known to occur in British Columbia. It is, however, present in eastern cole crop growing regions of N. America. Symptoms include galling on seedlings and transplants, swollen or twisted stalks and stems, crinkled leaves, scarring, blind heads and multi-headed plants.
Damage can create entry points for disease. Symptoms can be confused with nutrient deficiency, herbicide damage, seed variability, bolting caused by heat stress or buttoning caused by frost damage.
Broccoli, gai lan and brussels sprouts sustain the worst damage, but Swede midge can infest any brassicae plants including rutabagas, canola, ornamentals and weeds. Check suspect damage for presence of maggots within the plant tissue.
Surveillance of B.C. cole crops is currently underway. Please report any suspect damage to your local B.C. Ministry of Agriculture office, or Contact Us directly. Swede midge can be prevented from entering B.C. by:
Root maggots
The adult is a gray fly, half the size of a housefly, which lays white eggs at the base of plants. Legless white maggots hatch and tunnel roots causing rotting of the roots and wilting of the plant. This pest is especially destructive in seed-beds and to young plants after setting in field.
Apply Verimark (Registration # 30892) using the rate of 35 to 54 mL in 2 L of water per 1000 plants as a transplant tray drench before transplanting into the field.
OR:
Apply Entrust SC (Registration # 30382) using the rate of 25 mL in 2 L of water per 1000 plants as a drench before transplanting.
OR:
Apply Success (Registration # 26835) using the rate of 12.5 mL in 2 L of water per 1000 plants as a drench before transplanting.
Soil treatment for control of root maggot
Product | Rate | PHI* | Comments |
---|---|---|---|
Scorpio Ant and Insect Bait(spinosad) Group 5 |
25 to 50 kg/ha |
3 |
|
Verimark(cyantraniliprole) Group 28 |
10 to 15 mL per 100 m of row | N/A |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
OMRI-USA = Organic Materials Review Institute of USA
OMRI-Canada = Organic Materials Review Institute of Canada
Cabbage aphids
These small, soft, gray, winged or wingless sucking insects are found clustered on the new leaves and growing point. If present in high numbers they will cause yellowing, distortion and stunting of the crop. They are a serious contaminant and if not controlled will cause the crop to be unmarketable.
Product | Rate | PHI* | Comments |
---|---|---|---|
Loopex(Autorgrapha californica) |
2.5X1010 to 1X1011 PIBs/400L of water | 0 |
|
Cygon 480/ Lagon 480 E(dimethoate)
Group 1B |
0.7 to 1.0 L/ha |
Broccoli & Cauli: 7 Br. Sprouts: 21 |
|
Dibrom(naled) Group 1B |
1.05 L/ha Apply in 100 to 300 L/ha (40 to 120 L/acre) of water |
4 |
|
Pyganic(pyrethrins) Group 3 Used in organics |
2.32 to 4.65 L/ha
|
0 |
|
Concept(imidacloprid & deltamethrin) Group 3 & 4A |
650 mL/ ha (265 mL/acre) Apply in 100 to 200 L/ha (40 to 80 L/acre) of water |
7 |
|
Actara 240 SC(thiamethoxam)
Group 4
|
375 mL/ha
(152 mL/acre)
|
N/A |
|
Assail 70 WP(acetamiprid)Group 4 |
56 to 86 g/ha (23 to 35 g/acre) Apply in at least 200 L/ha (80 L/acre) of water |
7 |
|
Admire 240 F/ Alias 240 SC(imidacloprid)Group 4A |
200 mL/ ha
(80 mL/acre)
|
7 |
|
Cormoran(acetamiprid & novaluron) Group 4 & 15 |
650 to 750 mL/ha Apply in 200 L/ha (80 L/acre) of water |
7 |
|
Closer SC(sulfoxaflor)Group 4C |
100 to 150 mL/ha Apply in at least 100 L/ha (40 L/acre) of water |
3 |
|
Sivanto Prime(flupyradifurone)
Group 4D
|
500 to 750 mL/ha |
1 |
|
Versys(afidopyropen) Group 9D |
100 mL/ha (40 mL/acre) Apply in 100 L/ha (40 L/acre) of water |
0 |
|
Dipel 2X DFBacillus thuringiensisUsed in organics |
55 to 550 g/ha (22 to 220 g/acre) Apply in 400 L/ha (162 L/acre) of water |
0 Broccoli, Cauliflower, Cabbage |
|
Bioprotec CAFBacillus thuringiensis)Group 11 |
1.4 to 2.8 L/ha (0.6 to 1.1 L/acre) Apply in at least 300 L/ha (121 L/acre) of water |
0 |
|
Thuricide-HPC(Bacillus thuringiensis)
Group 11
Used in organics
|
2.0 to 4.25 L/ha
(0.8 to 1.7 L/acre) Apply in 200 L/ha (80 L/acre) water.
|
0 | Thuricide products are OMRI-USA listed. Check with your certification body before using in an organic operation. |
XenTari WG(Bacillus thuringiensis, subsp. aizawai) Group 11 Used in organics |
500 to 1000 g/ha Use 500 L/ha (200 L/acre) of water |
0 |
|
Movento 240 SC(spirotetramat)Group 23 |
220 to 365 mL/ha Apply in 300 L/ha (120 L/acre) of water |
1 |
|
Exirel(cyantraniliprole)
Group 28
|
500 to 1500 mL/ha (200 to 600 mL/acre) |
1 |
|
Beleaf(flonicamid)Group 29 |
120 to 160 g/ha (50 to 65 g/acre) Apply in 94 L/ha (38 L/acre) of water |
0 |
|
Loopers and caterpillars
The most common and damaging species are the imported cabbageworm, diamondback moth, cabbage and alfalfa looper. These pests chew holes in leaves and contaminate heads. Even if damage is light, low levels of caterpillars or loopers in the harvested crop can result in rejection by buyers.
Aphids and caterpillars should be controlled within an overall management and spray program. See IPM section for information on cultural controls and monitoring.
Adequate spray coverage (high pressure and volume) is necessary to obtain good control. Cole crop leaves are very waxy so use a spreader recommended on the pesticide label to improve coverage. Use drop pendant nozzles as directed in the Vegetable Production Guide: Spray Equipment (PDF) for effective control on Brussels sprouts when plants are over 50 cm high.
To deter insects from developing resistance, do not rely on a single insecticide but alternate between the chemical groups listed in the insect management tables. Note that some materials will control only aphids, some only caterpillars and some will control both. Choose products according to which pests are present in the field. Tank-mixes may be necessary. Follow product label guidelines or local experience.
When planning a spray program, pay particular attention to the days to harvest restrictions. If pests need to be controlled close to harvest, products such as Decis or Dibrom should be used.
Note: Days to harvest restrictions are the waiting period necessary between application and harvest to ensure that pesticide residues on the marketed produce are below legal tolerance. These numbers are not equivalent to the length of time a product will provide pest control.
Product | Rate | PHI* | Comments |
---|---|---|---|
Loopex(Autorgrapha californica) |
2.5X1010 to 1X1011 PIBs/400L of water | 0 |
|
Lannate(methomyl)Group 1A |
270 to 540 g/ha Apply in 250 to 850 L/ha (100 to 345 L/acre of water |
Broccoli: 7 Br. Sprouts: 7 Cauliflower: 7 Cabbage: 1 |
|
Dibrom(naled) Group 1B |
Caterpillars: 1.05 L/ha Loopers: Apply in 100 to 300 L/ha (40 to 120 L/acre) of water |
4 |
|
Pyganic(pyrethrins) Group 3 Used in organics |
2.32 to 4.65 L/ha (0.9 to 1.9 L/acre) |
0 |
|
Pounce 384 EC/ Perm-Up EC(permethrin)Group 3 |
90 to 180 mL/ha Apply in 400 to 650 L/ha (160 to 260 L/acre) of water |
Broccoli: 7 Br. Sprouts: 3 Cauliflower: 3 Cabbage: 3 |
|
Decis 5 EC(deltamethrin)Group 3 |
150 to 200 mL/ha Apply in 350 to 550 L/ha (140 to 220 L/acre) water |
Broccoli: 3 Cabbage: 3 Cauliflower: 3 Br. Sprouts: 1 |
|
Mako(cypermethrin)Group 3 |
87.5 to 125 mL/ha Apply in 100 to 500 L/ha (40 to 200 L/acre) of water |
3 |
|
Up-Cyde 2.5 EC(cypermethrin)Group 3 |
140 mL//ha Apply in 100 to 500 L/ha (40 to 200 L/acre) of water |
3 |
|
Matador 120 EC/ Silencer 120 EC(lambda-cyhalothrin) Group 3 |
Caterpillars: Loopers: |
Broccoli, Br. Sprouts & Cauli: 3 Cabbage: 1 |
|
Concept(imidacloprid & deltamethrin)Group 3 & 4A |
650 mL/ ha (265 mL/acre) Apply in 100 to 200 L/ha (40 to 80 L/acre) of water |
7 |
|
Cormoran(acetamiprid & novaluron) Group 4 & 15 |
440 to 750 mL/ha Apply in 200 L/ha (80 L/acre) of water |
7 |
|
Delegate WG(spinetoram)Group 5 |
140 to 200 g/ha
(60 to 80 g/acre)
|
1 |
|
Entrust 80(spinosad)
Group 5
Used in organics
|
109 g/ha (44 g/acre) |
3 |
|
Entrust SC(spinosad)
Group 5
Used in organics
|
364 mL/ha (147 mL/acre) | 3 |
|
Success(spinosad)
Group 5
|
182 mL/ha (74 mL/acre) |
3 |
|
Dipel 2X DFBacillus thuringiensisUsed in organics |
55 to 550 g/ha (22 to 220 g/acre) Apply in 400 L/ha (162 L/acre) of water |
0 Broccoli, Cauliflower, Cabbage |
|
Bioprotec CAFBacillus thuringiensis)Group 11 |
1.4 to 2.8 L/ha (0.6 to 1.1 L/acre) Apply in at least 300 L/ha (121 L/acre) of water |
0 |
|
Thuricide-HPC(Bacillus thuringiensis)
Group 11
Used in organics
|
2.0 to 4.25 L/ha
(0.8 to 1.7 L/acre) Apply in 200 L/ha (80 L/acre) water.
|
0 | Thuricide products are OMRI-USA listed. Check with your certification body before using in an organic operation. |
XenTari WG(Bacillus thuringiensis, subsp. aizawai) Group 11 Used in organics |
500 to 1000 g/ha Use 500 L/ha (200 L/acre) of water |
0 |
|
Rimon 10 EC(novaluron)Group 15 |
410 to 820 mL/ha (165 to 330 mL/acre) Apply in 200 to 400 L/ha (80 to 160 L/acre) of water |
2 to 4 |
|
Intrepid(methoxyfenozide)Group 18 |
300 to 600 mL/ha (120 to 240 mL/acre) Apply in 300 L/ha (120 L/acre) of water |
1 |
|
Coragen(chlorantraniliprole)Group 28 |
250 mL/ha (100 mL/acre) Apply in 100 L per ha (40 L per acre) of water |
3 |
|
Exirel(cyantraniliprole)
Group 28
|
250 to 500 mL/ha Apply in 100 L/ha (40 L/acre) of water |
1 |
|
Verimark(cyantraniliprole)
Group 28
|
Based on 90 cm row spacing: 750 to 1000 mL/ha Check label for conversion table for L/ha rate depending on row spacing. |
N/A |
|
Cimegra(broflanilide)Group 30 |
125 mL/ha |
1 |
|
Cutworms
Product | Rate | PHI* | Comments |
---|---|---|---|
Mako(cypermethrin)Group 3 |
175 mL/ha Apply in 200 to 500 L/ha (80 to 200 L/acre) of water at 175 to 300 kPa |
21 |
|
Up-Cyde 2.5 EC(cypermethrin)Group 3 |
285 mL/ha Apply in 200 to 500 L/ha (80 to 200 L/acre) of water at 175 to 300 kPa |
21 |
|
Scorpio Ant and Insect Bait(spinosad) Group 5 |
25 to 50 kg/ha (10.1 to 20.2 kg/acre) |
3 |
|
Exirel(cyantraniliprole)
Group 28
|
500 to 750 mL/ha Apply in 100 L/ha (40 L/acre) of water |
1 |
|
Coragen(chlorantraniliprole) Group 28 |
250 mL/ha Apply in 100 L/ha (40 L/acre) of water |
3 |
|
Flea beetles
These small, active, black or bronze, jumping beetles eat holes in leaves causing shot-holes. They are especially damaging to young plants.
Sprays applied for root maggot, aphid and looper control will usually keep flea beetles in check.
Product | Rate | PHI* | Comments |
---|---|---|---|
Concept( imidacloprid & deltamethrin) Group 3 & 4A |
650 mL/ ha (265 mL/acre) Apply in 100 to 200 L/ha (40 to 80 L/acre) of water |
7 |
|
Mako(cypermethrin) Group 3 |
87.5 to 125 mL/ha Apply in 100 to 500 L/ha (40 to 200 L/acre) of water |
3 |
|
Up-Cyde 2.5 EC(cypermethrin)Group 3 |
140 mL//ha Apply in 100 to 500 L/ha (40 to 200 L/acre) of water |
3 |
|
Matador 120 EC/ Silencer 120 EC(lambda-cyhalothrin) Group 3 |
42 mL/ha (17 mL/acre) Apply in 100 to 200 L/ha (40 to 80 L/acre) of water |
Broccoli, Br. Sprouts & Cauli: 3 Cabbage: 1 |
|
Actara 240 SC(thiamethoxam)
Group 4
|
375 mL/ha
(152 mL/acre)
|
|
|
Entrust 80(spinosad) Group 5 Used in organics |
109 g/ha (44 g/acre) |
3 |
|
Entrust SC(spinosad) Group 5 Used in organics |
364 mL/ha (147 mL/acre) | 3 |
|
Success(spinosad) Group 5 |
182 mL/ha (74 mL/acre) | 3 |
|
Exirel(cyantraniliprole)
Group 28
|
500 to 1000 mL/ha Apply in 100 L/ha (40 L/acre) of water |
1 |
|
Verimark(cyantraniliprole)
Group 28
|
Based on 90 cm row spacing: 750 to 1000 mL/ha Check label for L/ha rates depending on row spacings. |
N/A |
|
Cimegra(broflanilide)Group 30 |
125 mL/ha Use sufficient water to ensure thorough coverage |
1 |
|
Lygus bugs
Please consult the Vegetable Production Guide: Pest Management (PDF, 1.2 MB).
Product | Rate | PHI* | Comments |
---|---|---|---|
Malathion 85E(malathion) Group 1B |
880 mL/ha |
3 |
|
Cormoran(acetamiprid & novaluron) Group 4 & 15 |
740 mL/ha Apply in 200 L/ha (80 L/acre) of water |
7 |
|
*PHI = Pre-harvest interval.
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Red turnip beetles
These red and black beetles are a pest in the Interior and Peace River areas. The dark-brown immature larvae eat foliage.
This pest will be controlled if a regular root maggot control program is followed.
Slugs
Slow-moving, soft-bodied, slimy creatures found in various sizes up to 10 cm. They can be a serious problem on Brussels sprouts as the heavy canopy provides them with a cool, moist environment. They feed directly on the forming sprouts causing them to be unmarketable. Damage most often occurs on the field edges. They are most severe in fields which were previously in grass, clover or weeds.
Growers should monitor fields by applying bait stations early in the season prior to plowing. If high numbers of slugs are found, treatments should be applied before plowing or when plants are small and first damage occurs. If slugs are not controlled before early August, they will escape treatment with bait or sprays and serious crop damage will occur.
Apply metaldehyde (Deadline) or apply ferric phosphate (Sluggo Professional, Ferramol and Slug Snail Bait II) to soil surface at label rates. Treatments should be made in the evening to the soil between the rows and the headlands. Avoid direct application to plants.
Lannate is registered to control slugs on Brussels sprouts. Apply at 775g/ha (310g/acre). Apply when plants are small and slugs are first detected. Spray must directly contact slugs so application should be made at night when slugs are up on plants. Apply only once per season. Do not apply within 30 days of harvest. Do not apply after August 15. Toxic to bees. Do not apply to flowering crops if bees are visiting the area. Also harmful to certain beneficial insects. Lannate is a RESTRICTED product and can only be used by individuals holding a pesticide applicator's certificate. Do not re-enter treated area for 12 hours.
Thrips
Thrips are very small (1 mm), slender, yellowish to brown insects which may be either winged or wingless. They rasp and puncture plant tissue and may cause scattered blister-like growths on leaves and heads of cabbage. Thrips often move into cabbage fields after hay is cut. They are worse in hot, dry summers.
Good weed control will minimize thrips populations. Cabbage varieties vary in their tolerance to thrips. Over-mature cabbage is prone to thrips damage - harvesting at the proper maturity will help reduce injury.
Apply Mako or Up-Cyde 2.5 EC at label rates for control of thrips. Do not apply within 3 days of harvest. Do not use on muck soils. Maximum of 3 applications per season.
Begin spraying when cabbage leaves cup prior to heading or when thrips appear. Synthetic pyrethroid insecticides listed in the caterpillar control table will also control thrips.
Product | Rate | PHI* | Comments |
---|---|---|---|
Lagon 480 E(dimethoate) Group 1B |
550 to 1250 mL/ha Apply in 200 to 300 L/ha (80 to 120 L/acre) of water. |
Broccoli & Cauli: 7 |
|
Mako(cypermethrin) Group 3 |
87.5 to 125 mL/ha Apply in 100 to 500 L/ha (40 to 200 L/acre) of water |
3 |
|
Up-Cyde 2.5 EC(cypermethrin)Group 3 |
200 mL//ha Apply in 100 to 500 L/ha (40 to 200 L/acre) of water |
3 |
|
Matador 120 EC/ Silencer 120 EC(lambda-cyhalothrin) Group 3 |
188 mL//ha Apply in 500 L/ha (200 L/acre) of water |
Broccoli, Br. Sprouts & Cauli: 3 Cabbage: 1 |
|
Delegate WG(spinetoram)Group 5 |
200 to 336 g/ha
(80 to 136 g/acre)
Apply in 300 to 500 L/ha (120 to 200 L/acre) of water
|
1 |
|
Entrust 80(spinosad) Group 5 Used in organics |
87.5 g/ha (35.4 g/acre) Apply in 300 to 500 L/ha (120 to 200 L/acre) of water |
3 |
|
Entrust SC(spinosad) Group 5 Used in organics |
292 mL/ha (118 mL/acre) Apply in 300 to 500 L/ha (120 to 200 L/acre) of water |
3 |
|
Success(spinosad) Group 5 |
146 mL/ha (59 mL/acre) Apply in 300 to 500 L/ha (120 to 200 L/acre) of water |
3 |
|
Alternaria leaf spot
Small to large black spots appear on leaves. They may lead to discoloration and decay of cauliflower and cabbage heads and spotting on Brussels sprouts under very wet conditions.
Product | Rate | PHI* | Comments |
---|---|---|---|
Copper 53W(tri-basic copper sulphate)Group M |
4.0 kg/ha Apply in 1000 L/ha (405 L/acre) of water |
2 |
Brussels Sprouts:
|
Bravo 720(chlorothalonil) |
1.7 to 3.3 L/ha (0.7 to 1.3 L/acre) |
7 |
Broccoli, Brussels sprouts and cauliflower:
Cabbage:
|
Bravo ZN(chlorothalonil)Group M5 |
2.5 to 4.8 L/ha (1.0 to 1.9 L/acre) |
7 |
Broccoli, Brussels sprouts and cauliflower:
Cabbage:
|
Bravo ZNC(chlorothalonil)Group M5 |
|||
Echo 720(chlorothalonil)Group M5 |
1.7 to 3.3 L/ha (700 to 1300 mL/acre) |
7 |
Broccoli, Brussels sprouts and cauliflower:
Cabbage:
|
Inspire(difenoconazole)Group 3 |
364-512 mL/ha (147 to 207 mL/acre) Apply in at least 150 L/ha (60 L/acre) of water |
3 |
|
Quadris Top(azoxystrobin/ difenoconazole) Group 11 & 3 |
710 to 1000 mL/ha Apply in150 L/ha (60 L/acre) of water. |
3 |
|
Miravis Duo(pydiflumetofen & difenoconazole) Group 7 & 3 |
0.728 to 1.0 L/ha (295 to 405 mL/ac) Apply in 150 L/ha (60 L/ac) of water |
5 |
|
Sercadis(fluxapyroxad) Group 7 |
250 to 333 mL/ha (101 to 135 mL/acre) Apply in 100 L/ha (40 L/acre) of water |
3 |
|
Quadris F(azoxystrobin)
Group 11
|
1.12 L/ha
(450 mL/acre) Apply in 95 L/ha (40 L/acre) of water.
|
1 |
|
Switch 62.5 WG(cyprodinil & fludioxonil)Group 9 & 12 |
775 to 975 g/ha (310 to 390 g/acre) Apply in at least 200 L/ha (80 L/acre) of water |
7 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Bacterial leaf spot
(Pseudomonas)
Tiny, brown to purplish spots appear on the outer leaves of Brussels sprouts, broccoli and cauliflower. Yellow halos appear around the spots and they eventually grow together to form light brown papery areas.
Bacterial soft rot
(Erwinia, Pseudomonas)
This bacterium causes small, water-soaked areas on broccoli florets and on cabbage in storage. As these areas rapidly increase in size, the tissue becomes soft and mushy with an offensive odour. Boron and calcium deficiencies and frost damage may be contributing factors.
Boron deficiency
Boron deficiency causes browning of stem pith, excess leaf-curling and, sometimes, a failure to head. Cauliflower shows brown curd and broccoli shows corky scars on stalks.
Soil should be tested for boron and if necessary it should be added to the main fertilizer mix.
If symptoms of boron deficiency appear in the planted crop, spray the foliage with Solubor at 500 to 1,000 g/ha (200 to 400 g/acre) in at least 1,000 L/ha (400 L/acre) of water. One or two foliar applications of boron are good insurance in case the soil boron is not available to the crop.
Note: In the Interior, fields to which boron has been applied should not normally be planted to beans or cucumbers the following year, as both these crops are extremely sensitive to boron. Check out the Vegetable Production Guide: Nutrient Management (PDF) for more information.
Clubroot
Clubroot is a soil-borne fungus which causes large, irregular swellings on roots and yellow and stunted plants. The fungus can survive in soil for years following an infected crop and may be spread by infected seedlings, contaminated manure, drainage water, farm implements, wind-borne soil and on the feet of animals and people.
Note: Application of additional boron and other minor elements (Zn, Mn) may be necessary on heavily limed soils. Soil applied boron may damage following crops of beans and cucumbers particularly in dry interior regions.
Product | Rate | PHI* | Comments |
---|---|---|---|
Allegro 500F(fluazinam)Group 29 |
Transplant Treatment: 50 mL |
65 |
|
Allegro 500FGroup 29 |
Pre-Transplant Treatment: 2.9 L/ha Apply in 500 L/ha (200 L/acre) of water |
65 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Downy mildew
(Hyaloperonospora)
Shows as a white, fuzzy fungus in patches on leaves, stems, and heads. It may cause browning and black streaking in stems, and black spotting on heads of broccoli and cauliflower. Moderate temperatures of 15°C and high humidity or wet conditions favour this disease.
Product | Rate | PHI* | Comments |
---|---|---|---|
Serenade Opti(Bacillus subtilis)
Used in organics
|
1.7 to 3.3 kg/ha (690 to 1300 g/acre) |
0 |
|
Oxidate 2.0(hydrogen peroxide & peroxyacetic acid) Used in organics |
Dilute 1.0 L product in 100 L water (1.0% v:v) | 0 |
|
Copper 53W(tri-basic copper sulphate)Group M5 |
4.0 kg/ha Apply in 1000 L/ha (405 L/acre) of water |
2 |
For cabbage, broccoli and cauliflower:
For Brussels Sprouts:
|
Bravo 720(chlorothalonil) |
1.7 to 3.3 L/ha (0.7 to 1.3 L/acre) |
7 |
Broccoli, Brussels sprouts and cauliflower:
Cabbage:
|
Bravo ZN(chlorothalonil)Group M5 |
2.5 to 4.8 L/ha (1.0 to 1.9 L/acre) |
7 |
Broccoli, Brussels sprouts and cauliflower:
Cabbage:
|
Bravo ZNC(chlorothalonil)Group M5 |
|||
Echo 720(chlorothalonil)Group M5 |
1.7 to 3.3 L/ha (700 to 1300 mL/acre) |
7 |
Broccoli, Brussels sprouts and cauliflower:
Cabbage:
|
Pristine WG(boscalid & pyraclostrobin)Group 7 & 11 |
1.0 kg/ha (400 g/acre) |
4 |
|
Reason 500 SC(fenamindone)Group 11 |
400 to 600 mL/ha
(160 to 240 mL/acre) Apply in 150 to 250 L/ha (60 to 100 L/acre) of water
|
2 |
|
Torrent(cyazofamid)
Group 21
|
0.2 L/ha (80 mL /acre) Apply in 300 to 500 L/ha (120 to 200 L/acre) of water |
1 |
|
Aliette WDG(fosetyl-aluminum)Group 33 |
2.25 to 3.12 kg/ha (0.9 to 1.25 kg/acre) |
7 |
|
Phostrol(mono- and dibasic sodium, potassium, and ammonium phosphites) Group 33 |
2.9 to 5.8 L/ha (1.2 to 2.3 L/acre) Apply in 225 L/ha (90 L/acre) of water. |
0 |
|
Rampart(mono- and dipotassium salts of phosphorous acid) Group 33 |
3 to 7 L/ha (1.2 to 2.8 L/acre) Apply in 300 to 500 L/ha (120 to 200 L/acre) of water. |
1 |
|
Confine Extra(mono- and di-potassium salts of phosphorous acid) Group 33 |
3 to 6 L/ha Apply in 100 L/ha (40 L/acre) of water. |
1 |
|
Revus(mandipropamid)Group 40 |
400 to 600 mL/ha (160 to 240 mL/acre ) Apply in 100 L/ha (40L/acre) of water |
1 |
|
Forum(dimethomorph)
Group 40
|
450 mL/ha Apply in 200 L/ha (80 L/acre) of water. |
7 |
|
Zampro(ametoctradin & dimethomorph) Group 40 & 45 |
0.8 to 1.0 L/ha (300 to 400 mL /acre) Apply in 200 L/ha (80 L/acre) of water. |
0 |
|
Presidio(fluopicolide)Group 43 |
292 mL/ha (118 mL/acre) Apply in 200 to 1000 L/ha (80 to 400 L/acre) of water |
2 |
|
Orondis Ultra(oxathiapiprolin & mandipropamid) Group 49 & 40 |
0.6 L/ha Apply in 100 L/ha (40 L/acre) of water. |
1 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
OMRI-Canada = Organic Materials Review Institute of Canada
White mould
(Sclerotinia)
This fungus disease can cause losses to Brussels sprouts, particularly when wet conditions occur in August. First symptoms are a water-soaking of the leaf tips followed by the appearance of a white, cottony mould. The fungus grows down the leaf petioles and attacks the sprouts causing rot. In severe situations the stalk may be affected causing the plant to collapse.
Product | Rate | PHI* | Comments |
---|---|---|---|
Serenade Opti(Bacillus subtilis)
Used in organics
|
1.7 to 3.3 kg/ha (690 to 1300 g/acre) |
0 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
OMRI-Canada = Organic Materials Review Institute of Canada
Wirestem
Seedling stems are discoloured and constricted, finally becoming hard and brittle. Plants are stunted and may fall over and die.
Root rot
RootShield WP (Trichoderma harzianum Rifai strain KRL-AG2) is a biological fungicide for the suppression of Root Rot in greenhouse vegetable transplants. When applied to transplants, greenhouse planting mix or soil, the product grows into plant roots as they develop to protect roots against Pythium, Rhizoctonia and Fusarium.
Product | Rate | PHI* | Comments |
---|---|---|---|
Torrent(cyazofamid)
Group 21
|
30 mL/100L water | 60 |
|
Serenade Soil(QST 713 strain of dried Bacillus subtilis)
Used in organics.
|
2.7 to 14 L/ha (1.1 to 5.7 L/acre) | 0 |
Transplant drench:
Surface Application:
Post-plant applications:
|
Aliette WDG(fosetyl-aluminum) |
20 to 30 g product per 100 m2 in 20 L water per 100 m2 | 7 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
OMRI-Canada = Organic Materials Review Institute of Canada
Internal browning of Brussels sprouts (centre rot)
Internal sprout leaves discolour and rot. The problem is most severe on large and/or overmature sprouts at the bottom of the stalk. The cause is believed to be a lack of calcium in the developing sprouts brought on by stressful environmental conditions. Crops on sandy soils are more susceptible than those on loams or clay loams.
Premature head formation
(Buttoning of cauliflower, bolting of broccoli)
Small heads are formed before plants have enough leaf area to support the development of marketable size heads. Premature head formation usually occurs when transplants are exposed to stress after being set in the field. Early varieties are most susceptible.
Do everything possible to ensure rapid crop establishment and growth after transplanting.
Cabbage splitting
Mature heads may split if rain or a heavy irrigation follows a prolonged dry spell. Splitting results when the outer frame of the head has difficulty in accommodating the rapid internal growth due to the increased moisture. Early varieties split if not harvested on time.
Splitting may be reduced by “checking” the plant growth through deep cultivation between the rows to break some of the roots. Adequate soil moisture at all stages of the plant’s development will also help reduce splitting by maintaining steady growth.
Oedema
Under certain conditions, usually in the fall, cabbage left standing in the field following wet weather or over-irrigation will develop clusters of white to brown, puffy eruptions on the outer surface of leaves near the outside of the head. This is due to water being trapped between the leaves for a prolonged period of time. When severe, several outer leaves may have to be stripped off before the head is marketable. Feeding by thrips may aggravate the condition.
Harvesting prior to the onset of fall rains and cool night temperatures which favour condensation of water vapour between the leaves will usually prevent this disorder. There are also differences in varietal susceptibility. Control of thrips may lessen but will not prevent oedema.