Varieties
Consult processors.
Knight, Progress No. 9, Green Arrow, Paladio, Mr. Big, Strike.
Oregon Sugar Pod II (snow pea), Oregon Giant (Snowpea), Super Sugar Snap, Mega.
See your seed dealer for the most recent variety recommendations.
Seed Treatment
Use seed treated with a fungicide or with an insecticide-fungicide mixture if seed-corn maggots are likely to be a problem. Apron seed treatment is recommended for early planting in cool soil.
Note: Apron is registered for use only in a commercial seed treatment plant.
For control of seed corn maggot and wireworm, use seed treated with Cruiser 5F
Soil Temperature
Good germination will occur at 4 to 14°C.
Land Preparation
The land should be plowed, harrowed and culti-packed lightly to ensure a firm seed-bed. For processing crops, the land should be level to enable efficient machine harvesting.
Fertilizer
A soil test is necessary to determine phosphate and potash requirements. Use the Vegetable Production Guide: Nutrient Management (PDF) for recommendations based on soil test results.
If necessary, lime to obtain a pH of 6.0 – 6.5, which is considered best for growth and nitrogen fixation by the plant.
Broadcast and disc in all the required potash. Drill in up to 100 kg/ha (40 kg/acre) of phosphate with the seed. If more than this amount of phosphate is used, it should be drilled 5 cm deeper than seeding depth before seeding, or applied as a broadcast treatment with the potash. Where a magnesium deficiency is thought to exist, apply 20 kg/ha (8 kg/acre) MgO prior to seeding.
Seeding
Drill dwarf types for the process market at a uniform depth of 4 to 5 cm, dropping 5 to 10 seeds per 50 cm of row. Aim for a plant population of 1,200,000 plants per hectare (485,000/acre).
Providing moisture is adequate and not excessive, a light rolling may be advantageous. Heavy rolling or packing is likely to reduce fertilizer uptake and pea root nodulation, and to increase the number of plants affected by root rot.
Pea Leaf Stages
Pre-plant Incorporation
Product | Rate | PHI* | Comments |
---|---|---|---|
Bonanza 480(trifluralin)Group 3 |
1.25 to 1.7 L/ha (500 to 600 mL/acre) Apply in at least 100 L/ha (40 L/acre) water at 275 kPa |
N/A |
|
Pursuit(imazethapyr)Group 2 |
312 mL/ha (126 mL/acre) Processing Peas: Apply in 200 L/ha (80 L/acre) of water Snowpeas: Apply in 100 to 400 L/ha (40 to 160 L/acre) of water |
Processing: 50 Snow Peas: 60 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Pre-emergence
Product | Rate | PHI* | Comments |
---|---|---|---|
Gesagard 480SC(prometryne)Group 5 |
3.75 to 4.58 L/ha to 1.85 L/acre) Apply in 200 to 1000 L/ha (80 to 405 L/acre) water at 200 to 300 kPa |
55 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Post-emergence
Product | Rate | PHI* | Comments |
---|---|---|---|
Centurion/Select(clethodim)
|
0.19 L/ha (77 mL/acre Apply in 110 L/ha (45 L/acre) of water at 275 kPa |
21 |
|
Basagran(bentazon) plus Assist |
1.75 to 2.25 L/ha Processing Peas: plus |
Processing Peas: N/A Snow Peas: 30 |
|
Basagran Forte(bentazon) |
1.75 to 2.25 L/ha (0.7 to 0.9 L/acre) Apply in 100 to 300 L/ha (40 to 120 L/acre) of water at 275 to 425 kPa |
N/A |
|
Sencor 75 DF
(metribuzin) |
275 to 375 g/ha (110 to 150 g/acre) Apply in 170L/ha (70 L/acre) of water at 275 kPa. |
40 |
|
Poast Ultra(sethoxydim) Group 1 Note: No longer produced |
Annual grasses (incl. volunteer cereals): 320 mL/ha (130 mL/ac) Annual grasses & quackgrass suppression: 470 mL/ha (190 mL/ac) Quackgrass: 1.1 L/ha (445 mL/ac) |
30 |
|
Assure II(quizalofop-P-ethyl)Group 1 |
380 to 750 mL/ha (150 to 300 mL/acre) Apply with Merge at 5 to 10 L per 1000 L of spray solution, or Sure-Mix at 0.5% (0.5 L per 100 L of spray solution) |
65 |
|
Yuma(quizalofop p-ethyl)Group 1 |
380 to 750 mL/ha (150 to 300 mL/acre) Apply with Merge at 5 to 10 L per 1000 L of spray solution, or Sure-Mix at 0.5% (0.5 L per 100 L of spray solution) |
65 |
|
Aim EC(carfentrazone-ethyl) Group 14 |
37 to 117 mL/ha |
1 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Aphids
These small, soft-bodied, green, slow-moving, sucking insects feed mainly on growing tips and can cause severe stunting of all parts, resulting in serious yield loss.
Fields should be monitored and controls applied when aphids are first detected. If pea vines are to be fed to livestock note the restrictions under Lagon. Use sufficient water for good coverage and spray with one of the chemicals in the table below.
Product | Rate | PHI* | Comments |
---|---|---|---|
Cygon 480/ Lagon 480 E(dimethoate)
Group 1B |
275 to 380 mL/ha (110 to 153 mL/acre) |
3 |
|
Malathion 85E(malathion)
Group 1B |
1.1 L/ha
(440 mL/acre) Apply in 1000 L/ha (405 L/acre) of water
|
3 |
|
Matador 120 EC/ Silencer 120 EC(lambda- cyhalothrin)
Group 3
|
83 to 233 mL/ha (34 to 94 mL/acre) Apply in 100 to 200 L/ha (40 to 80 L/acre) of water |
14 |
|
Assail 70 WP(acetamiprid)
Group 4
|
56 to 86 g/ha
(23 to 35 g/acre) Apply in 200 L/ha (80 L/acre) of water.
|
7 |
|
Admire 240F(imidacloprid)
Group 4
|
Soil application:
7.5 mL per 100m of row (see rate conversion chart of label for row spacing calculations)
|
21 |
|
Admire 240F(imidacloprid)
Group 4
|
Foliar application: 200 mL/ha (80 mL/acre) |
7 |
|
Sivanto Prime(flupyradifurone)
Group 4D
|
500 to 750 mL/ha |
7 |
|
Beleaf 50SG(flonicamid)
Group 29 |
20 to 160 g/ha (50 to 65 g/acre) Apply in 94 L/ha (38 L/acre) of water |
7 |
|
Movento 240 SC(spirotetramat)
Group 23 |
185 to 275 mL/ha (75 to 110 mL/acre) Apply in 300L/ha (120 L/acre) of wate |
1 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Leaf Weevil
This grayish-brown weevil, 2 mm long, feeds on leaves of young plants and may kill them. Their damage appears as notches chewed on the edges of leaves.
This pest does not normally cause economic damage in commercial fields.
Loopers and Other Caterpillars
Loopers are green caterpillars up to 2.5 cm in length that move in a looping fashion and eat holes in the leaves. This feeding is not particularly damaging to the crop, but caterpillars can contaminate peas at the processors.
Spray when caterpillars are first seen with one of the products in the table below.
Product | Rate | PHI* | Comments |
---|---|---|---|
Lannate Toss-N-Go(methomyl)
Group 1A |
510 g/ha (205 g/acre) Apply in 100 to 350 L/ha (40 to 140 L/acre) of water |
1 |
|
Coragen(chlorantraniliprole)
Group 28 |
250 mL/ha (100 mL/acre) Apply in 100 L/ha (40 L/acre) of water. |
1 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Pea Weevil
The adult is about 5 mm long. Larvae (grubs) enter developing peas, hollowing out the centre portions, destroying the viability of the seed, and rendering it unfit for human consumption.
This pest rarely causes losses in commercial fields. If damage has occurred in the past, spray just prior to blossom and 10 days later, with one of the products in the table below.
Product | Rate | PHI* | Comments |
---|---|---|---|
Malathion 85E(malathion)
Group 1B |
1.1 L/ha (440 mL/acre) |
3 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Downy Mildew (Peronospora)
Leaves turn yellow, then brown and a greyish-white mould appears on the underside of leaves in cool damp weather. Plants may be stunted and stems distorted. Brown blotches and mould may also appear on pods. The fungus-like organism carries over on plant debris in the soil.
Root Rots
Infected plants are stunted, yellow and may dry up prior to harvest. Roots are discoloured and rotted to varying degrees. Several soil pathogens (Pythium, Fusarium, Rhizoctonia, Aphanomyces) may be involved. Infection is favoured by cool, wet soil conditions during the early stages of growth. Damage shows up after blossoming and is most severe under hot, dry conditions.
Fusarium Wilt