Varieties
Kilima, Lancia.
Jolant, Tadorna, Carleton.
Arkansas, Ashton.
See your seed dealer for the most recent variety recommendations.
Soils
Leeks should be grown on well-drained soils and should not be subjected to flooding at any time. They can be grown successfully on mineral soils but in heavy, clay soils harvesting may be held up and the removal of surplus soil from roots may require more labour.
Seeding and Transplanting
Leeks are normally transplanted. They should be seeded under protection early in the season (February to March) or in outdoor seedbeds (April to May). Leeks for harvesting in August to September should be seeded from mid-February to mid-March. For harvesting in early winter, seed from mid-March to mid-April. For spring harvest, seed may be started from April to mid-May. The right varieties (above) must be used for each harvest season.
At transplanting, leek seedlings should be placed in furrows 15 cm deep. Furrows are filled in during cultivation and as the plants develop, the rows should be hilled up. Leeks should have a white shaft that reaches almost to the base of the leaves. Care must be taken not to introduce soil between leaves as it will penetrate the shaft.
Another method of transplanting is to drop each seedling into an individual hole, 15 cm deep, pressed into the ground. This procedure eliminates the need for filling of furrows but ridging should still be done.
Leeks should be spaced 8 to 10 cm apart in 90 cm rows.
Fertilizer
A soil test is necessary to determine phosphate and potash requirements. Use the Vegetable Production Guide: Nutrient Management (PDF) for recommendations based on soil test results.
Prior to planting, broadcast and disc in 70 kg/ha (28 kg/acre) nitrogen and all of the required phosphate and potash.
A further 50 – 100 kg/ha (20 – 40 kg/acre) of nitrogen applied in one or more side-dressings is usually necessary to maintain growth.
For the overwintering crop, side-dress 50 – 100 kg/ha (20 – 40 kg/acre) nitrogen in early spring to promote greening-up.
Weed control can be achieved by mechanical methods. Timely and frequent cultivation to fill in the trench and hill up the rows will effectively smother weeds. For chemical control, see tables below.
Post-emergence
Product | Rate | PHI* | Comments |
---|---|---|---|
Prowl H20(pendimethalin) Group 3 |
2.37 L/ha Apply in 200 L/ha (80 L/acre) of water |
30 |
|
Gesagard 480SC(prometryne)Group 5 |
Split application of 3.75 L/ha (1.5 L/acre) at each application Apply in 200 to 1000 L/ha (80 to 405 L/acre) of water at 200 to 300 kPa |
N/A |
|
Aim EC(carfentrazone-ethyl) Group 14 |
37 to 117 mL/ha (15 to 47 mL/acre) Apply in 100 L/ha (40 L/acre) of water |
1 |
|
Frontier Max(dimethenamid - P)Group 15 |
Mineral soils:
963 mL/ha
(389 mL/acre)
Muck soils:
1.29 L/ha
(522 mL/acre)
Apply using 200 to 300 kPa spray pressure. |
30 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Both onion maggots and thrips can cause damage to leeks, but to date have not been major problems in B.C. There are no products registered on leeks for onion maggot control. If experience has shown thrips control to be necessary, use one of the products listed in the tables below.
Thrips
Product | Rate | PHI* | Comments |
---|---|---|---|
Malathion 85E(malathion) Group 1B |
1100 to 1345 mL/ha
(445 to 545 mL/acre) Apply in 1000 L/ha (405 L/acre) of water
|
3 |
|
Delegate WG(spinetoram)Group 5 |
200 to 336 g/ha Apply in 300 to 500 L/ha (120 to 200 L/acre) of water |
3 |
|
Entrust 80(spinosad)
Group 5
Used in organics
|
131 to 158 g/ha Apply in 300 to 500 L/ha (120 to 200 L/acre) of water |
3 |
|
Entrust SC(spinosad)
Group 5
Used in organics
|
437 to 527 mL/ha (177 to 213 mL/acre) Apply in 300 to 500 L/ha (120 to 200 L/acre) of water |
3 |
|
Success 480SC(spinosad) Group 5 |
218 to 262 mL/ha Apply in 300 to 500 L/ha (120 to 200 L/acre) of water |
3 |
|
Agri-Mek 1.9% EC(abamectin)
Group 6
|
600 to 1200 mL/ha Apply in 200 L/ha (80L/acre) of water |
7 |
|
Agri-Mek SC(abamectin)
Group 6
|
135 to 270 mL/ha Apply in 200 L/ha (80L/acre) of water
|
7 |
|
Exirel(cyantraniliprole)
Group 28
|
1000 to 1500 mL/ha Apply in 200 L/ha (80 L/acre) of water |
1 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
OMRI-USA = Organic Materials Review Institute of USA
OMRI-Canada = Organic Materials Review Institute of Canada
Botrytis Leaf Blight
Product | Rate | PHI* | Comments |
---|---|---|---|
Switch 62.5 WG(cyprodinil & fludioxonil)
Group 9 & 12 |
775 to 975 g/ha (314 to 395 g/acre) Apply in 200 L/ha (80 L/acre) of water |
7 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Suppression of Stemphylium Leaf Blight
Product | Rate | PHI* | Comments |
---|---|---|---|
Aprovia(benzovindiflupyr)
Group 7
|
750 mL/ha (300 mL/acre) Apply in 150 to 600 L/ha (60 to 240 L/acre) of water |
7 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Suppression of Purple Blotch
Product | Rate | PHI* | Comments |
---|---|---|---|
Inspire(difenoconazole) Group 3 |
364 to 512 mL/ha |
7 |
|
Miravis Duo(pydiflumetofen & difenoconazole) Group 7 & 3 |
1.0 L/ha (405 mL/ac) Apply in 150 L/ha (60 L/ac) of water |
7 |
|
Switch 62.5 WG(cyprodinil & fludioxonil)
Group 9 & 12 |
775 to 975 g/ha (314 to 395 g/acre) Apply in 200 L/ha (80 L/acre) of water |
7 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).