Varieties
Encore, King Arthur, Karma, Aristotle, Revolution.
Lafayette, Admiral, Gloria, Gemini, Early Sunsation, Aladdin.
Brigadier, Encore, King Arthur, Aristotle.
Ariane.
Sweet Banana, Banana Supreme, Jumbo Stuff.
Jumbo Cheese.
Cayenne Long Slim, Super Chili, Ring of Fire.
Midas Golden.
VTR#7, Grande, Villano.
See your seed dealer for the most recent variety recommendations.
Seed treatment
Use seed treated with captan or Thiram seed protectants.
For control of Pythium damping off, use seed treated with Apron XL LS seed protectant.
Temperature requirements
Peppers are warm-temperature vegetables and require a long growing season. Transplants which are grown under glass should be kept close to the following temperatures:
18 to 24°C
16 to 18°C
Planting
About 200 to 275 g of seed are required for a hectare of plants. Sow in the greenhouse 8 weeks before field transplanting. Peppers should be grown in plug trays to minimize root damage at transplanting. Large cell sizes such as 72s or 98s result in sturdy, early-producing plants, but because of higher costs are generally only used for early plantings. Cell sizes of 200 or more are often used for later plantings.
Smaller cells are more cost-effective, but require a high level of management to obtain quality plants. Harden transplants for about a week before transplanting to the field by reducing the moisture and maintaining a temperature of 13 to 18°C. This will give resistance to transplant shock. Growing peppers using plasticulture provides many benefits. See "Plasiculture" section of the Vegetable Production Guide: Planting (PDF) for more information.
Rows 75 to 90 cm apart, plants in the row 30 to 40 cm apart. If planting on a plastic mulch, a double-row system is used with double rows 45 cm apart.
Fertilizer
A soil test is necessary to determine phosphate and potash requirements. Use the Vegetable Production Guide: Nutrient Management (PDF) for recommendations based on soil test results.
Broadcast and disc in 100 kg/ha (40 kg/acre) nitrogen and all the required phosphate and potash.
Side-dress with 40 kg/ha (16 kg/acre) of nitrogen after the first flowers are set.
If mulching and trickle irrigation are used, nutrients should be delivered by fertigation. See “Fertigation” section of the Vegetable Production Guide: Planting (PDF) for more information.
Storage
Peppers should be stored between 7 and 10°C with a relative humidity of 85 – 90%
Effective weed control and other benefits can be obtained by using black or wavelength selective plastic mulch. See “Plastic mulches” section of the Vegetable Production Guide: Planting (PDF) for more information, and use the tables below for chemical control instructions.
Pre-plant incorporated
Product | Rate | PHI* | Comments |
---|---|---|---|
Bonanza 480(trifluralin)Group 3 |
1.25 to 2.3 L/ha (500 to 900 mL/acre) Apply in at least 100 L/ha (40 L/acre) water at 275 kPa |
N/A |
|
Devrinol 50-DF(napropamide)Group 15 |
2.24 to 4.5 kg/ha Apply in 200 to 900 L/ha (80 to 365 L/acre) of water |
N/A |
|
Devrinol 50-DF(napropamide)Group 15 |
4.67 to 9.38 L/ha Apply in 200 to 900 L/ha (80 to 365 L/acre) of water |
N/A |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Pre-emergence
Product | Rate | PHI* | Comments |
---|---|---|---|
Authority 480(sulfentrazone) Group 14 |
0.292 L/ha (0.118 L/acre) Apply in 100 L/ha (40 L/acre) of water at 175 kPa |
19 |
|
Chateau(flumioxazin)Group 14 |
Coarse textured soil (<5% organic matter): 140 g/ha (57 g/acre) Medium textured soil (<5% organic matter): 210 g/ha (85 g/acre) |
N/A |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Post-emergence
Product | Rate | PHI* | Comments |
---|---|---|---|
Dual II Magnum(s-metalochlor)Group 15 |
1.15 to 1.25 L/ha (460 to 500 mL/acre) Apply in 150 L/ha (60 L/acre) of water at 200 to 300 kPa |
80 |
|
Sandea(halosulfuron)
Group 2 |
35 to 70 g/ha (14.2 to 28.3 g/acre)
Apply in 190 L/ha (75 L/acre) of water
|
30 |
Post-Transplant:
(Direct-seeded and Transplant) Row Middle/Furrow Applications:
Other comments:
|
Aim EC(carfentrazone-ethyl) Group 14 |
37 to 117 mL/ha |
1 |
|
Poast Ultra(sethoxydim) Group 1 Note: No longer produced |
Annual grasses (incl. volunteer cereals): 320 mL/ha (130 mL/ac) Annual grasses & quackgrass suppression: 470 mL/ha (190 mL/ac) Quackgrass: 1.1 L/ha (445 mL/ac) |
30 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Aphids
These small, soft-bodied, sucking insects are found clustered on growing tips or on leaves and cause wilting and yellowing.
Product | Rate | PHI* | Comments |
---|---|---|---|
Cygon 480/ Lagon 480 E(dimethoate) Group 1B |
700 to 1000 mL/ha |
3 |
|
Pyganic(pyrethrins) Group 3
|
2.32 to 4.65 L/ha |
0 |
|
Assail 70 WP(acetamiprid)
Group 4 |
56 to 86 grams/ha (23 to 35 grams/acre) Apply in 200 L/ha (80 L/acre) of water |
7 |
|
Actara 25WG(thiamethoxam)
Group 4 |
105 g/ha (42 g/acre) Apply in 100 L/ha (40 L/acre) of water |
1 |
|
Admire 240F(imidacloprid)
Group 4 |
Transplant soil application:
7 to 12 mL per 100m of row (see rate conversion chart of label for row spacing calculations)
|
N/A
|
|
Admire 240F(imidacloprid)
Group 4 |
Foliar application: 200 mL/ha |
7 |
|
Cormoran(acetamiprid & novaluron) Group 4 & 15 |
490 mL/ha Apply in 200 L/ha (80 L/acre) of water |
7 |
|
Beleaf(flonicamid)
Group 9C |
120 to 160 g/ha (50 to 60 g/acre) Apply in 94 L/ha (38L/acre) of water. |
0 |
|
Versys(afidopyropen) Group 9D |
100 mL/ha (40 mL/acre) Apply in 100 L/ha (40 L/acre) of water |
0 |
|
Movento 240 SC(spirotetramat)
Group 23 |
220 to 365 mL/ha
(90 to 150 mL/acre)
Apply in 300 L/ha (120 L/acre) of water |
1 |
|
Exirel(cyantraniliprole)
Group 28
|
500 to 1500 mL/ha
(200 to 605 mL/acre)
Apply in 100 L/ha (40 L/acre) of water |
1 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
OMRI-Canada = Organic Materials Review Institute of Canada.
Cutworms, loopers and other caterpillars
Cutworms are drab coloured, fleshy caterpillars up to 5 cm long which curl up when disturbed. Plants may be chewed off above or below ground, and may be damaged higher up by climbing cutworms.
Looper larvae are green caterpillars about half the size of cutworms. They eat holes in the leaves.
Measures taken to control cutworms will also control loopers and other caterpillars.
Product | Rate | PHI* | Comments |
---|---|---|---|
Loopex(Autorgrapha californica)
|
2.5X1010 to 1X1011 PIBs/400L of water | 0 |
|
Pyganic(pyrethrins) Group 3
|
2.32 to 4.65 L/ha (0.9 to 1.9 L/acre) |
0 |
|
Pounce 384 EC/ Perm-Up EC(permethrin) Group 3 |
180 to 390 mL/ha (75 to 160 mL/acre) |
1 |
|
Cormoran(acetamiprid & novaluron) Group 4 & 15 |
440 to 700 mL/ha Apply in 200 L/ha (80 L/acre) of water |
7 |
|
Entrust 80(spinosad)
Group 5
Used in organics
|
109 g/ha (44 g/acre) |
1 |
|
Entrust SC(spinosad)
Group 5
Used in organics
|
364 mL/ha
(147 mL/acre)
|
1 |
|
Success(spinosad)
Group 5
|
182 mL/ha (74 mL/acre) |
1 |
|
Scorpio Ant and Insect Bait(spinosad) Group 5 |
25 to 50 kg/ha (10.1 to 20.2 kg/acre) |
1 |
|
Delegate WG(spinetoram)
Group 5 |
140 to 200 g/ha (60 to 80 g/acre) |
1 |
|
XenTari WG(Bacillus thuringiensis, subsp. aizawai)
Group 11
Used in organics
|
500 to 1000 g/ha Use up to 500 to 1000 L/ha (200 to 400 L/acre) of water. |
0 |
|
Exirel(cyantraniliprole)
Group 28
|
250 to 500 mL/ha (100 to 200 mL/acre) Apply in 100 L/ha (40 L/acre) of water |
1 |
|
Harvanta 50SL(cyclaniliprole) Group 28 |
0.8 to 1.2 L/ha |
1 |
|
Coragen(chlorantraniliprole) Group 28 |
250 mL/ha Apply in 100 L/ha (40 L/acre) of water |
1 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Flea beetles
Small, black, shiny jumping beetles eat holes in leaves, giving a shot-holed appearance. Young plants may be destroyed.
When using a control spray, thorough coverage of the upper and lower surfaces of the leaves is essential.
Product | Rate | PHI* | Comments |
---|---|---|---|
Minecto Pro(abamectin/ cyantraniliprole) Group 6 & 28 |
385 to 741 mL/ha (156 to 300 mL/acre) Apply in 200 L/ha (80 L/acre) of water |
7 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Colorado potato beetle
Product | Rate | PHI* | Comments |
---|---|---|---|
Assail 70 WP(acetamiprid)
Group 4 |
40 to 80 grams/ha (16 to 32 grams/acre) Apply in 200 L/ha (80 L/acre) of water |
7 |
|
Admire 240F(imidacloprid)
Group 4 |
Transplant soil application:
7 to 12 mL per 100m of row (see rate conversion chart of label for row spacing calculations)
|
N/A |
|
Admire 240F(imidacloprid)
Group 4 |
Foliar application: 200 mL/ha |
7 |
|
Cormoran(acetamiprid & novaluron) Group 4 & 15 |
440 to 700 mL/ha Apply in 200 L/ha (80 L/acre) of water |
7 |
|
Entrust 80(spinosad)
Group 5
Used in organics
|
50 g/ha (20 g/acre) |
1 |
|
Entrust SC(spinosad)
Group 5
Used in organics
|
167 mL/ha (68 mL/acre) |
1 |
|
Success(spinosad)
Group 5
|
83 mL/ha (34 mL/acre) |
1 |
|
Minecto Pro(abamectin/ cyantraniliprole) Group 6 & 28 |
556 to 670 mL/ha (225 to 271 mL/acre) Apply in 200 L/ha (80 L/acre) of water |
7 |
|
Coragen(chlorantraniliprole)
Group 28 |
250 to 375 mL/ha (100 to 150 mL/acre) Apply in 100L/ha (40L/acre) of water |
1 |
|
Exirel(cyantraniliprole)
Group 28
|
750 to 1000 mL/ha (305 to 405 mL/acre) Apply in 100 L/ha (40 L/acre) of water |
1 |
|
Harvanta 50SL(cyclaniliprole) Group 28 |
0.8 to 1.2 L/ha |
1 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
OMRI-Canada = Organic Materials Review Institute of Canada
Bacterial spot (Xanthomonas)
This seed-borne, bacterial disease causes water-soaked leafspots which eventually turn tan with a dark brown outline. Fruit has raised, brown, scabby spots up to 4 mm in diameter. Severe disease can result in defoliation. Symptom development is most rapid at temperatures above 18°C and relative humidity above 85%.
Product | Rate | PHI* | Comments |
---|---|---|---|
Kocide 2000 - 0(copper hydroxide)
Group M
Used in organics
|
2.52 kg/ha (1.0 kg/acre) |
2 |
|
Parasol FGroup M1 (copper hydroxide) |
2.3 to 3.12 L/ha (0.9 to 1.25 L/acre) |
2 |
|
Cueva(copper octanoate) Group M1 Used in organics |
Use a 0.5% to 2% solution at 470 to 940 L/ha (190 to 380 L/acre) | 1 |
|
Serenade Opti(Bacillus subtilis)
Used in organics
|
0.6 to 1.7 kg/ha (240 to 690 g/acre) |
0 |
|
LifeGard WG(Bacillus mycoides isolate J) Group P 06 Used in organics |
70 to 333 g/ha |
0 |
|
Kasumin 2L(hydocholoride hydrate) |
1.2 L/ha (0.5 L/acre) |
1 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
OMRI-Canada = Organic Materials Review Institute of Canada
OMRI-USA = Organic Materials Review Institute of USA
Grey mould (botrytis rot)
Under wet conditions, grey mould colonizes blossoms, dead leaves, injured stems, etc and quickly spreads to ripening fruits, infecting even the smallest cracks in the skin. Although varieties differ in the extent of damage, the disease can become severe under prolonged conditions of high humidity. In the coastal area, it is not uncommon to lose 50% of the late September/early October harvest to gray mould.
Plant in wide-open areas with good air circulation. Avoid sprinkler irrigation in late summer on the coast and avoid high rates of nitrogen which promote lush foliage. Excessive nitrogen also favours the development of blossom end rot (see Other problems section of Peppers disease management).
Product | Rate | PHI* | Comments |
---|---|---|---|
Oxidate 2.0(hydrogen peroxide & peroxyacetic acid) Used in organics |
Dilute 1.0 L product in 100 L water (1.0% v:v) | 0 |
|
Serenade Opti(Bacillus subtilis)
Used in organics
|
1.7 to 3.3 kg/ha (690 to 1300 g/acre) |
0 |
|
Double Nickel 55(Bacillus amyloliqufaciens strain D747) Group BM 02 Used in organics Note: no longer available |
1.25 to 3.6 kg/ha For smaller plants or low disease pressure: |
0 |
|
Double Nickel LC(Bacillus amyloliqufaciens strain D747) Group BM 02 Used in organics |
6.25 to 18 L/ha For smaller plants or low disease pressure: |
0 |
|
Miravis Duo(pydiflumetofen & difenoconazole) Group 7 & 3 |
1 L/ha (405 mL/ac) Apply in 150 L/ha (60 L/ac) of water |
0 |
|
Lance WDG(boscalid) |
420 g/ha (168 g/acre) Apply in at least 100 L/ha (40 L/acre) of water |
0 |
|
Cantus WDG(boscalid) |
420 g/ha (168 g/acre) Apply in at least 100 L/ha (40 L/acre) of water |
0 |
|
Fontelis(penthiopyrad) |
1.25 to 1.75 L/ha (505 to 710 mL/acre) Apply in 110 L/ha (45 L/acre) of water |
0 |
|
Switch 62.5 WG(cyprodinil & fludioxonil) |
775 to 975 g/ha (314 to 395 g /acre) Apply in 200 L/ha (80 L/acre) of water |
0 |
|
Diplomat 5SC(polyoxin D zinc salt)
Group 19
|
463 to 926 mL/ha
(187 to 375 mL/acre)
|
0 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Mosaic virus
Typical symptoms of mosaic virus diseases are pale mottling of leaves and, less frequently, fruit. Tobacco mosaic virus is the most common but cucumber mosaic virus can also infect peppers.
It has been found that the spread of mosaic from diseased to healthy plants and infection from outside sources can be reduced sharply by the use of a milk spray.
From 4 to 24 hours before seedlings are to be handled (pricked out), they should be watered thoroughly, then sprayed with natural whole or skimmed milk or reconstituted powdered milk, 3.0 L/10 L of water. The milk is allowed to dry on the leaves. It gives effective protection for 24 hours. Twenty-two litres of milk will spray approximately enough plants to set out in 1 hectare.
A second milk spray should be applied to the plants just prior to transplanting.
Pepper mild mottle virus
Pepper mild mottle virus is mainly a disease of greenhouse peppers. It infects all species of peppers and many other species in the Solanaceae (nightshade) family, but not tomato. The most noticeable symptoms occur on the fruit. Infected fruits have distinct bumps, pointed ends and sunken brown areas. Any foliar symptoms that may occur can easily be mistaken for other disorders and it is difficult to detect infected plants until they bear fruit. There is no insect vector for this virus. It can be seed-borne, and spreads mechanically through handling of the crop.
Impatiens necrotic spot virus
This virus is occasionally seen in field peppers. It is closely related to tomato spotted wilt virus, which is more common on tomato. Both viruses are spread by thrips. Infection often occurs on seedlings in the greenhouse which are grown near infected flower crops. Symptoms include stunting and ring-spots on leaves and fruit.
No marketable fruit is produced. Infected plants should be removed from the field and insecticides applied for control of thrips. For further information, refer to the Vegetable Production Guide: Pest Management (PDF, 1.2 MB).
Verticillium wilt
The causal fungus is soil or seed-borne. First, lower leaves wilt and drop, then petioles turn yellow and wither and, finally, the entire plant may wilt. It is usually worse on light, sandy soils in the Interior, and where root lesion nematodes are also present.
Root rot
RootShield WP (Trichoderma harzianum Rifai strain KRL-AG2) is a biological fungicide for the suppression of root rot in greenhouse vegetable transplants. When applied to transplants, greenhouse planting mix or soil, the product grows into plant roots as they develop to protect roots against pythium, rhizoctonia and fusarium.
RootShield WP is used in organics. It is OMRI-USA listed. OMRI-USA = Organic Materials Review Institute of USA. Check with your certification body before using in an organic operation.
Product | Rate | PHI* | Comments |
---|---|---|---|
Torrent 400 SC(cyazofamid)
Group 21
|
30 mL/100L water | 60 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Powdery mildew
Product | Rate | PHI* | Comments |
---|---|---|---|
MilStop(potassium bicarbonate)
Used in organics |
2.8 to 5.6 kg/ha (1.13 to 2.27 kg/acre) Apply in 1000 L/ha (400 L/acre) of water |
0 |
|
Actinovate SP(Streptomyces lydicus)
Used in organics |
425 g/ha (170 g/acre) Apply in 1100 L/ha (445 L/acre) of water |
0 |
|
Serenade Opti(Bacillus subtilis)
Used in organics.
|
1.7 to 3.3 kg/ha (690 to 1300 g/acre) |
0 |
|
Timorex Gold(tea tree oil)
Used in organics.
|
1.0 to 1.5 L/ha
(400 mL to 600 mL/acre)
Apply in 400 to 800 L/ha (160 to 320 L/acre) of water.
|
2 |
|
Purespray Green Spray Oil 13E(mineral oil)
Used in organics
|
10 L of product in 1000 L of water (1% solution) | N/A |
|
Aprovia Top(benzovindiflupyr/ difenoconazole) Group 7 & 3 |
643 to 967 mL/ha (260 to 391 mL/acre) Apply in 150 L/ha (60 L/acre) of water |
1 |
|
Miravis Duo(pydiflumetofen & difenoconazole) Group 7 & 3 |
1 L/ha (405 mL/ac) Apply in 150 L/ha (60 L/ac) of water |
0 |
|
Aprovia(benzovindiflupyr) Group 7 |
500 to 750 mL/ha (200 to 300 mL/acre) Apply in 150 L/ha (60 L/acre of water) |
1 |
|
Quadris Top(azoxystrobin/ difenoconazole) Group 11 & 3 |
625 mL/ha Apply in at least 150 L/ha (60 L/acre) of water. |
1 |
|
Elatus(benzovindiflupyr/ azoxystrobin) Group 11 & 7 |
417 g/ha (169 g/acre) Apply in 150 L/ha (60 L/acre) of water. |
1 |
|
Vivando SC(metrafenone) Group U8 |
0.75 to 1.12 L/ha (300 to 450 mL/acre) | 7 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Blossom end rot
Rot starts as a small, water-soaked area at the bottom end of the fruit which whitens and enlarges as the fruit ripens. It is caused by a calcium deficiency brought on by environmental stresses such as drought, sudden high temperatures or excessive nitrogen that promotes too rapid growth.
Avoid excessive nitrogen and maintain a constant soil moisture condition throughout the growing season. Foliar applications of calcium are rarely beneficial since calcium is not readily translocated in the plant.
Sunscald
White patches appear on shoulders and sides of fruit exposed to the sun as internal temperatures approach 50°C.
Provide cultural practices that protect the pepper fruits: