Varieties
Beltsville Bunching, Green Banner.
Ishikura, Kincho, Fukagawa, Ramrod, Kiyotaki Long White.
Eclipse.
See your seed dealer for the most recent variety recommendations.
Germination
Germination will occur at temperatures from 8 to 30°C with the optimum range at 16° – 24° C.
Soils
A pH of 5.0 to 6.0 is suitable for organic soils but 6.5 to 7.0 is preferred for mineral soils.
When the pH is below the range considered suitable, lime should be applied and incorporated thoroughly to a depth of 15 cm or more.
A late summer green-manure crop of oats, plowed down or worked in, before the ground becomes too wet to work is beneficial. An application of ammonium nitrate when the green-manure crop is being turned in will help break down the material.
Soil for use in flats should have bone meal or phosphate added to it and should be sterilized before use, preferably in the early fall.
Fertilizer
A soil test is required to determine nutrient requirements. Phosphorus and potassium requirements are similar to onions. Use the Vegetable Production Guide: Nutrient Management (PDF) for recommendations based on soil test results.
Prior to transplanting or seeding, broadcast and incorporate 70 kg/ha (28 kg/acre) nitrogen and all the required phosphate and potash.
It may be necessary to side-dress the transplanted crop.
Seeding
The early crop is seeded in flats and is germinated and grown to transplant size in greenhouses or cold frames. When ready the seedlings are planted in clumps in rows which are 30 to 37.5 cm apart.
As soon as the soil can be worked seeding is done in the field by hand or with a Planet Junior type of seeder. Four to 7 rows are seeded per bed. Seed requirement is approximately 15 kg/ha (6 kg/acre).
Seed treatment
For control of Pythium damping off, use seed treated with Apron XL LS seed protectant.
Storage
Green onions may be stored for 2 to 3 days. The quicker the field heat can be removed and the onions placed in storage the longer they will keep. The recommended temperature during storage is 0 to 7°C at 95% relative humidity.
Weed control is important particularly during the early stages. If done by hand, extreme care has to be taken not to disturb or damage the young onion seedlings.
Chemical control may be done for the seeded crop by following the stale seed-bed technique found in the Vegetable Production Guide: Pest Management (PDF, 1.2 MB) or by using Dacthal W75 (chlorthal). See weed management tables below for instructions.
Pre-emergence
Product | Rate | PHI* | Comments |
---|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Post-emergence
Product | Rate | PHI* | Comments |
---|---|---|---|
Venture L(fluazifop-P-butyl & S-isomer) |
barnyard grass (2-5 leaf stage): 0.8 L/ha (0.32 L/acre) proso millet (2-5 leaf): 1.0 L/ha (0.4 L/acre) foxtails (2-4 leaf): 1.4 L/ha (0.56 L/acre) quackgrass (3-5 leaf): 2.0 L/ha (0.8 L/acre) |
14
14
14 14 |
|
Poast Ultra(sethoxydim) Group 1 Note: No longer produced |
Annual grasses (incl. volunteer cereals): 320 mL/ha (130 mL/ac)
Annual grasses & quackgrass suppression: 470 mL/ha (190 mL/ac)
Quackgrass: 1.1 L/ha (445 mL/ac) |
30 |
|
Prowl H2O(pendimethalin) Group 3 |
Mineral soils:
2.37 L/ha
(1 L/acre)
Muck soils:
6.6 L/ha
(2.7 L/acre)
Apply in 200 L/ha (80 L/acre) of water
|
30 |
Mineral soils:
Muck soils:
|
Aim EC(carfentrazone-ethyl) Group 14 |
37 to 117 mL/ha (15 to 47 mL/acre) Apply in 100 L/ha (40 L/acre) of water |
1 |
|
Frontier Max(dimethenamid - P)Group 15 |
Mineral soils:
963 mL/ha
(389 mL/acre)
Muck soils:
1.29 L/ha
(522 mL/acre)
Apply using 200 to 300 kPa spray pressure. |
30 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF, 421KB)
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF, 703KB)
Leafminer
Please refer to the Vegetable Production Guide: Pest Management (PDF, 1.2 MB) for guidance on controlling leafminers.
Product | Rate | PHI | Comments |
---|---|---|---|
Coragen(chlorantraniliprole) Group 28 |
250 to 375 mL/ha |
1 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF, 421KB)
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF, 703KB)
Onion maggot
Small, grayish fly, smaller than a house fly, lays eggs at base of plants. Small, white maggots feed in onion bulbs. If attack occurs early, plants may be killed. If attacked later, plants live, but the bulbs are misshapen and contain maggots. Secondary rot often occurs.
Monitoring with white sticky traps is useful to detect both onion maggot flies and onion thrips. With this information, control can be achieved with fewer sprays. Onion flies, however, cannot be properly identified without the use of a dissecting microscope and considerable expertise. Commercial scouting services are recommended for accurate identification.
Growers should apply foliage sprays at 10 day intervals beginning April 15. Sprays are most effective when applied in the morning (8 to 10 a.m.) or early evening (6 to 9 p.m.). Use sufficient water to thoroughly wet plants and soil.
Product | Rate | PHI* | Comments |
---|---|---|---|
Mako(cypermethrin)
Group 3
|
175 mL/ha Apply in 110 L/ha (44 L/acre) of water |
3 |
|
Up-Cyde 2.5 EC(cypermethrin)
Group 3
|
280 mL//ha Apply in 100 to 500 L/ha (40 to 200 L/acre) of water |
3 |
|
Scorpio Ant and Insect Bait(spinosad)
Group 5
|
25 50 kg//ha |
3 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF, 421KB)
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF, 703KB)
Thrips
Thrips are very small (1 mm), slender, yellowish to brown insects which may be winged or wingless. They rasp and puncture plant tissue, causing silvery areas on leaves.
Good weed control will keep thrips populations low. When thrips appear, apply three foliage sprays at 10 day intervals. Use one of the insecticides recommended in the Onion Maggot section and note the restrictions regarding days to harvest. Use sufficient water to thoroughly wet the plants.
Product | Rate | PHI* | Comments |
---|---|---|---|
Mako(cypermethrin)
Group 3
|
175 mL/ha Apply in 100 to 500 L/ha (40 to 200 L/acre) of water |
3 |
|
Up-Cyde 2.5 EC(cypermethrin)
Group 3
|
280 mL//ha Apply in 100 to 500 L/ha (40 to 200 L/acre) of water |
3 |
|
Decis 5 EC(deltamethrin)
Group 3 |
200 mL/ha (80 mL/acre) Apply in 200 to 500 L/ha (80 to 200 L/acre) water |
5 |
|
Delegate WG(spinetoram)
Group 5 |
200 to 336 g/ha Apply in 300 to 500 L/ha (120 to 200 L/acre) of water |
3 |
|
Entrust 80(spinosad)
Group 5
Used in organics
|
131 to 158 g/ha Apply in 300 to 500 L/ha (120 to 200 L/acre) of water |
3 |
|
Entrust SC(spinosad)
Group 5
Used in organics
|
437 to 527 mL/ha (177 to 213 mL/acre) Apply in 300 to 500 L/ha (120 to 200 L/acre) of water |
3 |
|
Success(spinosad) Group 5 |
218 to 262 mL/ha Apply in 300 to 500 L/ha (120 to 200 L/acre) of water |
3 |
|
Agri-Mek 1.9% EC(abamectin)
Group 6
|
600 to 1200 mL/ha Apply in 200 L/ha (80L/acre) of water |
7 |
|
Agri-Mek SC(abamectin)
Group 6
|
135 to 270 mL/ha Apply in 200 L/ha (80L/acre) of water Use with 0.25 to 0.5% v/v non-ionic surfactant |
7 |
|
Movento 240 SC(spirotetramat) |
365 mL/ha |
7 |
|
Exirel(cyantraniliprole) Group 28 |
1000 to 1500 mL/ha Apply in 200 L/ha (80 L/acre) of water |
1 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF, 421KB)
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF, 703KB)
OMRI-USA = Organic Materials Review Institute of USA
OMRI-Canada = Organic Materials Review Institute of Canada
Botrytis blast or leaf blight
Small white spots appear on leaves later coalescing into elongated blotches. Grey mould may appear on the dead tissue under wet conditions.
Product | Rate | PHI* | Comments |
---|---|---|---|
Serenade Opti(Bacillus subtilis)
Used in organics
|
Leaf Blight: (700 to 1000 g/acre) |
0 |
|
Serenade Max(Bacillus subtilis)
Note: no longer produced.
Used in organics |
Leaf Blight: (1.2 to 1.8 kg/acre) |
0 |
|
Cueva(copper octanoate) Group M1 Used in organics |
Use a 0.5% to 2% solution at 470 to 940 L/ha (190 to 380 L/acre) | 1 |
|
Bravo 720(chlorothalonil)Group M5 |
1.7 to 3.3 L/ha (0.7 to 1.3 L/acre) |
14 |
|
Bravo ZN(chlorothalonil) Group M5 |
2.4 to 4.8 L/ha (1.0 to 1.9 L/acre) |
14 |
|
Bravo ZNC(chlorothalonil) Group M5 |
|||
Echo 720(chlorothalonil) Group M5 |
1.7 to 3.3 L/ha (0.7 to 1.3 L/acre) |
14 |
|
Lance WDG(boscalid) Group 7 |
475 g/ha (190 g/acre) Apply in 100 L/ha (40 L/acre) of water |
7 |
|
Cantus WDG(boscalid)Group 7 |
475 g/ha (190 g/acre) Apply in 100 L/ha (40 L/acre) of water |
7 |
|
Sercadis(fluxapyroxad)Group 7 |
333 to 666 mL/ha (135 to 270 mL/acre) Apply in 100 L/ha (40 L/acre) of water |
7 |
|
Switch 62.5 WG(cyprodinil & fludioxonil) |
775 to 975 g/ha (314 to 395 g/acre) Apply in 200 L/ha (80 L/acre) of water |
7 |
|
Scala SC(pyrimethanil)Group 9 |
1.0 L/ha (400 mL/acre) Apply in 300 L/ha (121 L/acre) of water |
7 |
|
Acapela(picoxystrobin) Group 11 |
0.6 to 0.88 L/ha Apply in 110 L/ha (45 L/ac) of water |
0 |
|
Pristine WG(boscalid & pyraclostrobin)Group 7 & 11 |
1.0 to 1.3 kg/ha (400 to 520g/acre) |
7 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF, 421KB)
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF, 703KB)
OMRI-Canada = Organic Materials Review Institute of Canada
Downy mildew
This fungus, which overwinters in trash, first appears as yellowish spots on the upper halves of leaves which are later covered by a purplish, fuzzy mildew. The disease increases rapidly under conditions of high humidity.
Product | Rate | PHI* | Comments |
---|---|---|---|
Serenade Opti(Bacillus subtilis)
Used in organics
|
1.7 to 3.3 kg/ha (700 to 1300 g/acre) |
0 |
|
Serenade Max(Bacillus subtilis)
Note: no longer produced.
Used in organics |
3.0 to 6.0 kg/ha (1.2 to 2.4 kg/acre) |
0 |
|
Cueva(copper octanoate) Group M1 Used in organics |
Use a 0.5% to 2% solution at 470 to 940 L/ha (190 to 380 L/acre) | 1 |
|
Copper oxychloride 50(copper oxychloride)Group M2 |
3.0 kg/ha (1.2 kg/acre) Apply in 500 L/ha (200 L/acre) of water |
1 |
|
Ridomil Gold MZ 68WG(metalaxyl-M & S-isomer/mancozeb) Group 4 & M3 |
2.5 kg/ha (1.0 kg/ac)
Use sufficient water to ensure thorough coverage at 275 kPa |
14 |
|
Quadris Top(azoxystrobin/ difenoconazole) Group 11 & 3 |
710 to 1000 mL/ha Apply in 150 L/ha (60 L/acre) of water. |
7 |
|
Pristine WG(boscalid & pyraclostrobin)Group 7 & 11 |
1.0 to 1.3 kg/ha (400 to 520g/acre) |
7 |
|
Reason 500SC(fenamidone)Group 11 |
400 mL/ha (160 mL/acre) |
7 |
|
Cabrio EG(pyraclostrobin)Group 11 |
560 to 840 kg/ha (220 to 340 g/acre) Apply in 225 L/ha (90 L/acre) of water |
7 |
|
Torrent 400SC(cyazofamid) Group 21 |
0.20 L/ha (80 mL/acre) Apply in 200 to 600 L/ha (80 to 240 L/acre) of water. |
0 |
|
Aliette WDG(fosetyl-aluminum)Group 33 |
2.8 kg/ha Apply in 150 L/ha (60 L/acre) of water |
7 |
|
Phostrol(mono- and dibasic sodium, potassium, and ammonium phosphites)
Group 33
|
2.9 to 4.3 L/ha (1.2 to 1.7 L/acre)
Apply in 225 L/ha (90 L/acre) of water.
|
0 |
|
Forum(dimethomorph)
Group 40
|
450 mL/ha Apply in 200 L/ha (80 L/acre) of water. |
0 |
|
Zampro(ametoctradin & dimethomorph) Group 40 & 45 |
1.0 L/ha (400 mL /acre) Apply in 200 L/ha (80 L/acre) of water. |
0 |
|
Orondis Ultra(oxathiapiprolin & mandipropamid) Group 49 & 40 |
0.4 L/ha Apply in 100 L/ha (40 L/acre) of water. |
7 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF, 421KB)
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF, 703KB)
OMRI-Canada = Organic Materials Review Institute of Canada
Onion smut (Urocystis)
Young leaves are swollen and dark in colour, eventually breaking open to release powdery black spores. Seeded onions are susceptible to infection in the very early stages from spores in the soil. Transplanted crops are not susceptible. Failure to control smut will result in a continual buildup of the fungus in the soil until it may become impossible to grow onions successfully.
Pro Gro seed treatment usually gives satisfactory control.
In fields with a minor smut problem, the Pro-Gro seed treatment or Thiram granular treatments may be adequate. The infection period for smut is relatively short from about the second day after germination until the seedling is in its first leaf. It is critical that the seed and seedling be protected through this period. Use at least one of the following:
Pro-Gro seed treatment at the rate of 25 g/kg of seed. Apply to Methocel-treated seed before any other insecticide, fungicide or coating is added:
Slowly add Pro Gro at the rate of 25 g/kg of seed. Mix well to ensure even distribution. Do not mix with bare hands.
Rust (Puccinia)
Powdery, yellow to orange or reddish-brown pustules appear on leaves, usually in mid-summer, making the crop unmarketable. Spores can blow on wind currents for long distances. In Coastal B.C., the most common species of rust infects only plants in the onion family, such as onions, garlic, leeks and chives. Occasionally, asparagus rust may also infect onions. The most common sources of infection are nearby home gardens and volunteer plants or wild asparagus.
Tip dieback
Tip dieback may affect whole fields of both green bunching onions and young bulb onions. It is believed to be a physiological disorder resulting from environmental stress such as high levels of ozone in the atmosphere.
No control is known for this poorly understood disorder. Varieties appear to differ in susceptibility. If good records are kept of its occurrence from year to year, it may be possible to avoid the more susceptible varieties. Sprays for Botrytis blast and downy mildew may help to prevent invasion of the dead leaf tissue by secondary fungi which are capable of causing further leaf injury.
White rot
(Sclerotium cepivorum)
This serious disease is now well established in the Southern Interior, Cloverdale and Burnaby onion-growing areas. Infected plants show yellowing and die-back of the leaf tips, progressing downward to the roots. Bulbs develop watery decay, eventually covered with white, fluffy, fungus growth dotted with masses of small black sclerotia.
Once established in a field, white rot builds up whenever onion or garlic is grown. The sclerotia can persist in the soil for 10 years or more. Control is difficult and costly so utmost precautions should be taken to prevent spread into new fields. Avoid growing onions in fields known to be infested if at all possible. Wash down equipment in a safe area when moving from an infested to a clean field. Dispose of diseased onions, trash and containers in such a way as to minimize the chances of contaminating new areas. Take steps to reduce the danger of flood waters carrying diseased onions and sclerotia from field to field. It is especially important to avoid contaminating clean land with infected transplants or sets which were grown on infested land.
Root rot
RootShield WP (Trichoderma harzianum Rifai strain KRL-AG2) is a biological fungicide for the suppression of Root Rot in greenhouse vegetable transplants. When applied to transplants, greenhouse planting mix or soil, the product grows into plant roots as they develop to protect roots against Pythium, Rhizoctonia and Fusarium.
RootShield WP is used in organics. It is OMRI-USA listed. OMRI-USA = Organic Materials Review Institute of USA. Check with your certification body before using in an organic operation.
Suppression of Stemphyliium leaf blight
Product | Rate | PHI* | Comments |
---|---|---|---|
Aprovia(benzovindiflupyr)
Group 7 |
750 mL/ha (300 mL/acre) Apply in at least 150 to 600 L/ha (60 to 240 L/acre) of water |
7 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF, 421KB)
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF, 703KB)